Heck Gluten Free Family Favourite Sausages 600g
£5.25
£8.75 per kgProduct information
Family Favourite Sausage have a CarbonCloud score of 3.3g CO2e per pack.
Country of Origin
UK
Suitable for freezing
Product life guaranteed for 5 days excluding delivery day.
Storage
Preparation and Usage
Grill, fry, saute, barbecue, bake - there are many ways to cook a sausage. Remove all packaging before cooking. Cooking instructions are a guide only from chilled. To grill: Place under a pre-heated medium grill for 16-20 minutes. Turn occasionally. To oven bake: Pre-heat oven to 190 °C / Fan 170 °C / Gas Mark 5. Place in the middle of the oven and bake for 25-30 minutes. Ensure piping hot throughout before serving.
Instructions
Cooking instructions are a guide only from chilled.
Ensure piping hot throughout before serving.
Pan-fry for best results; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turn halfway through.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 14-16 minutes, turning occasionally.
Recipes
A Family Favourite Pork & Apple casserole. Serve with rich cider gravy with fresh garden herbs.
Serves 4.
Ingredients:
8 Heck Family Favourite sausages
1kg Vivaldi salad potatoes
A 500g pack of large shallots, quartered
400g carrots, thickly sliced
400ml dry cider
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh thyme, chopped, plus extra to serve
½ x 25g pack flat-leaf parsley, chopped
1 Braeburn apple, cored and diced
A glug of olive oil
25g plain flour
200ml hot chicken stock (½ a stock cube)
Steps:
Preheat your oven to 200°C, fan 180°C, gas mark 6.
Heat your olive oil in a large ovenproof frying pan or flameproof casserole. Fry your sausages until they’re golden brown then remove from the pan and set aside.
Meanwhile, cook the potatoes in simmering water until they’re tender. Drain well, lightly crush with a fork and leave to rest.
Drain all but one tablespoon of oil from the pan. Add the shallots and carrots then cook over a medium heat for five minutes until golden. Reduce the heat, sprinkle with flour and cook for two more minutes, stirring all the time.
Pour your cider and stock into the same pan and bring to the boil, stirring constantly until the sauce becomes smooth, then simmer for five minutes while the sauce thickens. Add the browned sausages and fresh herbs, plus a pinch of salt and pepper.
Mix your potatoes with the diced apple, season then spoon over the casserole. Bake in the oven for 20 minutes until golden and bubbling.
Finally, scatter with fresh thyme and serve with hunks of crusty bread
Package Type
Recycling Information
Other Information
Pork (85%) Sausages with Seasoning.
Storage:
Keep refrigerated below 5°C, use within 48 hours of opening and by 'use by' date shown.
Suitable for home freezing. Freeze on day of purchase. Please use within one month.
Defrost fully before cooking: Do not refreeze once defrosted.
Additional Information:
Crossed Grain Symbol - GB-176-003
Brand
HECK! Food
Manufacturer
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.
Country of Packing
UK
Return To Address
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.
Typical Values | Per 100g (grilled) | Per 2 sausages (99g) (grilled) |
---|---|---|
Energy | 1287kJ/310kcal | 1274kJ/307kcal |
Fat | 23g | 23g |
of which saturates | 8.4g | 8.3g |
Carbohydrate | 6.4g | 6.3g |
of which sugars | 1.7g | 1.7g |
Protein | 20g | 20g |
Salt | 1.5g | 1.5g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (136)
of 23
Not to be confused with their higher meat content
I bought these thinking they were the same high meat content sausages they sell in smaller packs, but theyre not. Theyre actually 85% and its immediately apparent when you pick them up.
Okay but not great
Too Oniony in the taste for me and I generally avoid onions for acid reflux reasons. Husband thought they were just kinda plain tasting. We ate them as it was what we had in dinner, but they werent great and did repeat on me later and we wouldnt buy again. They might be fine for you (and they cooked well and browned evenly) but, silly me, this pack is not the same as the Heck 97 per cent ones (I thought this item was just a bigger pack of those). I picked in a hurry and did not check.
The perfect banger!
Love these sausages, perfect for breakfast, lunch or dinner! Never grisly, not much fat comes out of them, they dont split. Always tasty
No nasties
A good sausage that is most meat and not fillers. Flavour is not strong.
great sausages
I love these Heck sausages, been a fan for many years
Onions
Tastes just of onions
of 23