itsu greens & chilli stuffed pancakes 350g

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£4.25

£1.21 per 100g

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Stars, sides & mains
Korean-style pan'cakes can be the star of the show [with a delicious dip], enjoyed as a side dish, or as a main course served with veg, rice, mash, salad etc.
To make our filling we sauté Asian greens with spices & glass noodles before seasoning with soy & gochujang. In Seoul they're celebrated at breakfast, lunch & dinner or as a convenient snack, straight from the freezer.

Eat beautiful, Ready in 8 mins, Low in fat, Source of protein, Suitable for vegans

Country of Origin

Korea (Republic Of)

FrozenSuitable for freezingSuitable for vegetarians

Storage

Keep Frozen

Preparation and Usage

Serving suggestion.
On their own [with a dipping sauce]
With vegetables/salad
With noodles/rice

Instructions

Cooking Instructions - General. For guidance only, cooking appliances will vary. Please ensure stuffed pan cakes are cooked until piping hot. Do not re-heat once cooked.; Oven cook - From Frozen. 1. Pre-heat oven to 180°C fan.
2. Place pan'cakes on a baking tray lined with baking parchment.
3. Lightly brush the pan'cakes with 1/2 tsp oil.
4. Place in the centre of the oven & cook for 10 mins.; Shallow Fry - From Frozen. 1. Pre-heat 1 tsp of oil in a medium sized pan on a medium-high heat.
2. Add stuffed pan'cakes, cover with lid & cook for 8 mins. Flip during cooking.
3. Cook until golden brown.

Package Type

Box

Recycling Information

Pack - Don't Recycle

Other Information

Full Product Name:
Asian flat dumplings filled with vegetables, soya protein & Korean chilli paste

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Usage:
2-3 Servings

Typical Values	as sold per: 100g	as sold per: 140g
Energy (kJ) / (kcal)	582 / 138	815 / 193
Fat (g)	1.4	2.0
of which saturates (g)	0.2	0.3
Carbohydrate (g)	23	32
of which sugars (g)	2.3	3.2
Fibre (g)	3.2	4.5
Protein (g)	6.6	9.2
Salt (g)	1.1	1.5
This pack contains 2-3 servings

Ingredients

Water, Wheat Flour, Chive (7%), Textured Soya Protein (7%), Spring Onion (7%), White Cabbage (7%), Sweet Potato Starch Noodles, Carrot (6%), Salted Napa Cabbage (3.5%) (Napa Cabbage, Water, Salt), Onion (3.5%), Gochujang (Fermented Rice Paste [Rice, Water, Salt], Glucose Syrup, Chilli Powder, Water, Fermented Soybean Paste [Water, Soya Beans, Salt], Alcohol, Salt, Wheat Gluten, Soy Seasoning [Water, Salt, Soya Beans, Wheat Gluten, Alcohol, Yeast Extract, Maltodextrin], Garlic Juice Concentrate), Garlic, Vegetable Seasoning Oil (Soya Bean Oil, Onion, Garlic, Dried Onion, Spring Onion, Yeast Extract, Glucose), Rice Flour, Sugar, Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Cayenne Pepper, Soy Seasoning (Water, Salt, Soya Beans, Wheat Gluten, Maltodextrin, Yeast Extract, Dextrin, Distilled Malt Vinegar (Barley)), Black Pepper, Turmeric

Allergen Information

Contains Barley, May Contain Sesame, Contains Soya, Contains Wheat

Allergy Information

May contain Sesame.

Dietary Information

Suitable for Vegans; Low Fat

itsu greens & chilli stuffed pancakes 350g

£4.25

Product information

Country of Origin

Storage

Preparation and Usage

Instructions

Package Type

Recycling Information

Other Information

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Ingredients

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Ratings and reviews

Customer reviews (20)

Very tasty

Full of flavour

utterly inedible

Holy gawd these are yummy!

Tasteless

soo good

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