itsu prawn gyoza 240g

Keep Frozen

[Make your own dipping sauce]
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles

Cooking Instructions - General. For 5 gyoza
Serve & enjoy
For guidance only cooking appliances will vary. Please ensure gyoza are cooked unit piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil]
- Simmer for 6 mins then drain; Microwave - From Frozen. - Place gyoza in microwaveable bowl & add 3 tbsp of cold water
- Cover with microwaveable cling film, pierce & microwave for 2½ mins on full power [750W / 900W]
- Leave to stand for 1 min then drain; Shallow Fry - From Frozen. Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heal
- Add gyoza & cook for 5 mins
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates; Steam - From Frozen. [Recommended]
- Place colander/sieve above pan of boiling water
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins

Pouch

Pack - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Steamed Asian style wheat parcels filled with prawn & vegetables

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Safety Warning:
WARNING: although every care has been taken to remove bones some may remain

Usage:
2-3 Servings

itsu

For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

For easy & Delicious recipes visit itsu.com/recipes

Made for:
itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.

itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery