Jamie Oliver Curry Paste Keralan

How to Use
For the most delicious curry, you want about 1/4 of a jar of paste per person. Why not try marinating your meat, fish or tofu in some of the paste before cooking for extra flavour?

For a meat or veg curry, heat a splash of oil, then add the paste and diced meat or roughly chopped root veg, and fry for about 5 minutes, before adding tomatoes, passata or coconut milk with a splash of stock to make your sauce. Stir in pulses if using, and simmer until tender and cooked through, stirring in leafy or delicate veg for the last few minutes. Ensure food is piping hot throughout before serving.

For a fish, prawn or tofu curry, put a splash of oil in a hot pan, add the paste and fry for 20 seconds. Stir in tomatoes, passata or coconut milk with a splash of stock to make your sauce. When the sauce is simmering and tasting delicious, add chunks of fish or tofu, or prawns and any leafy or delicate veg, and simmer until tender and cooked through. Ensure piping throughout before serving.

To give it a veg boost, stir a handful of frozen peas or spinach into your sauce for the last few minutes.

Why Not Try

There's so much you can do with your curry paste! Don't be afraid to have a little fun. Try these ideas.

Marinate fish fillets, chicken steaks or lamb chops for the barbecue
Fish and meat will soak up the rich flavours of the paste beautifully. Rub some into raw meat/fish, leave for 30 minutes in the fridge - or overnight for maximum flavour - then grill.

Spice up roast potatoes
After parboiling potatoes, toss them with enough paste to lightly coat before roasting for next-level flavour.

Brush over cauliflower wedges before roasting
Simply brush over some of the paste to coat, roast the cauli for about half an hour or until tender, then serve in the centre of the table with daal, rice, crunchy leaf salad and plenty of raita.

Add a bit of punch to a cheese toastie
Try this and you'll never look back! Just spread a little paste on the inside of your bread before layering up and toasting for a wonderful flavour kick.

Jar

Full Product Name:
Onion and Coconut Cooking Paste with Coriander, Chilli and Fenugreek.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
For Best Before End, See Side of Lid

Safety Warning:
POPS UP WHEN ORIGINAL SEAL IS BROKEN
SAFETY BUTTON TAMPER EVIDENT

Usage:
4 Servings

Jamie Oliver

For more inspiration, visit jamieoliver.com/currypastes

Full of Goodness Ltd.
Part of Fiddes Payne Ltd.
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.

Fiddes Payne B.V.,
Herengracht 449A,
1017 BR Amsterdam,
NL.

Full of Goodness Ltd.
Part of Fiddes Payne Ltd.
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
info@fullofgoodness.co.uk