Jus-Rol Ready to Bake Cinnamon Swirl Kit 320g
Product information
Suitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Icing preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
Note: Adjust icing consistency with more or less water until you achieve the desired thickness.
Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
Instructions
1. Pull the corner of the label down to the left where indicated.
2. The can will pop open; you then twist the can to remove the dough.
3. Unroll the dough and spread the cinnamon filling across the dough.
4. Starting from one of the short ends, roll the dough and then slice the dough with a serrated knife into 6 equal slices.
5. Place the slices on a tray lined with non-stick baking paper.
6. Place on the middle shelf of the oven and bake for 10-14 minutes or until golden brown.
Package Type
Recycling Information
Other Information
Dough 240g, Cinnamon Preparation 50g, Icing Sugar 30g
Full Product Name:
Chilled uncooked dough with a pot of cinnamon preparation and a pot of icing sugar.
Storage:
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.
Use by: See side of pack
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113632, www.fsc.org
© General Mills.
Brand
Manufacturer
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Return To Address
To get in touch you can phone or contact us via our website.
Freephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
| Typical Values | (uncooked) Per 100g | (uncooked) Each cinnamon swirl with icing sugar (53g) | %* (53g) |
|---|---|---|---|
| Energy | 1613 kJ / 385 kcal | 855 kJ / 204 kcal | 10% |
| Fat | 17.4 g | 9.2 g | 13% |
| of which saturates | 7.5 g | 4.0 g | 20% |
| Carbohydrate | 49.1 g | 26.0 g | 10% |
| of which sugars | 22.6 g | 12.0 g | 13% |
| Fibre | 1.8 g | 1.0 g | - |
| Protein | 5.0 g | 2.7 g | 5% |
| Salt | 1.07 g | 0.57 g | 9% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (74)
of 13
quick and tasty
Dont agree with the other reviews perhaps as Ive made a lot of my own cinnamon rolls these still feel super quick in comparison and super fresh. Fun to do with kids if you cant face making your own dough.
What happened to these
Dreadful mess and giving them extra time in the oven didn't make any difference. Tasteless. They were better before the change.
Why change
It does annoy me that now you have to spread filling and basically construct these yourself. I also find cutting them difficult and they are never even. Flavour is still ok warm from the oven. I never make the icing as described but sprinkled over the top powdered sugar. Kids love them
Just add some extra stuff
We found it pretty easy to use. We did add some extra sugar and cinnamon to the cinnamon filling, and used extra icing powder with cinnamon in and crystal sugar to the top. Very tasty!
Changed for the worse
Have to agree with others, the new version creates extra work with having to mess with the dough and spread the cinnamon plus the flavour is not as nice as it was previously. Disappointing.
no no no
don't like new recipe used to by these quick convenience weekend treat especially woth unexpected quests. too much faffing about with new packaging probably won't bother again
of 13