Jus-Rol Shortcrust Pastry Ready Rolled Sheet 320g
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Product information
Deliciously light JUS-ROL Shortcrust Pastry Sheet
is ready rolled for your convenience. Ideal for many a sweet or savoury dish,
JUS-ROL Shortcrust Pastry may be used for flans, tarts and pies.
is ready rolled for your convenience. Ideal for many a sweet or savoury dish,
JUS-ROL Shortcrust Pastry may be used for flans, tarts and pies.
No artificial colours of flavours, Suitable for vegetarians and vegans
Country of Origin
Produce of the EU
Suitable for freezingSuitable for vegetarians
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated
Preparation and Usage
Shortcrust Pastry Tips: Let your pastry temper to a room temperature
For best results, take the pastry out of the fridge approximately 45 minutes before your are ready to use it, as it will be easier to work with.
Crispy and evenly baked
Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.
Cinnamon finish
For a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle with a mixture of cinnamon and sugar before baking.
1. Take out of the fridge and remove from the carton approximately 45 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
For best results, take the pastry out of the fridge approximately 45 minutes before your are ready to use it, as it will be easier to work with.
Crispy and evenly baked
Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.
Cinnamon finish
For a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle with a mixture of cinnamon and sugar before baking.
1. Take out of the fridge and remove from the carton approximately 45 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Instructions
Cooking Instructions - General. Preparation.
Choose your method before you unroll and get cooking!
45 minutes out of the fridge at room temperature before use.
Mend the cracks
Unrolling your pastry too fast can lead to cracks. You can easily repair these by wetting your fingers & gently smoothing it together again.
Finishing touch
Before baking, brush a little beaten egg on your pastry for a glorious golden glaze.; Microwave - From Chilled. 10 seconds in the microwave & 1 minute to stand before use.; Oven cook - From Chilled. Preparing your pastry
1. Take out of the fridge and remove the carton and plastic wrap approximately 45 minutes before use. In a hurry? Alternatively, take out of fridge, remove the carton and plastic wrap, place on a microwaveable plate and warm on full power in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use.
2. Unroll the pastry sheet.
3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Choose your method before you unroll and get cooking!
45 minutes out of the fridge at room temperature before use.
Mend the cracks
Unrolling your pastry too fast can lead to cracks. You can easily repair these by wetting your fingers & gently smoothing it together again.
Finishing touch
Before baking, brush a little beaten egg on your pastry for a glorious golden glaze.; Microwave - From Chilled. 10 seconds in the microwave & 1 minute to stand before use.; Oven cook - From Chilled. Preparing your pastry
1. Take out of the fridge and remove the carton and plastic wrap approximately 45 minutes before use. In a hurry? Alternatively, take out of fridge, remove the carton and plastic wrap, place on a microwaveable plate and warm on full power in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use.
2. Unroll the pastry sheet.
3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Recipes
Cornish chunkies
Ingredients
- 2 x 320g Jus-Rol Shortcrust Pastry sheets
- 1 tbsp vegetable oil
- 1 small red onion, chopped
- 125g button mushrooms, sliced
- 1 medium-sized potato, cubed and cooked
- 1 small carrot, cubed and cooked
- 2 tbsp frozen peas, thawed
- 1 tbsp parsley, chopped
- 2 tbsp spicey brown sauce
- 1 egg, beaten
Method
1 Preheat the oven to 200°C (180°C in a fan oven)/ Gas mark 6.
2 To make the filling, heat the oil in a saucepan, add the onions and mushrooms, cook, stirring for 2 minutes then add the potato, carrots, peas and parsley. Mix well together and cool.
3 Unroll each sheet of shortcrust pastry. Using a saucer to plate, cut out 3 x 17cm (7 inch) circles from each sheet of pastry. Brush each circle with sauce to within 1cm of the edge.
4 Divide the mixture evenly between the 3 circles, placing it in the centre of each circle. Brush 1/2 way around the edges with the beaten egg.
5 Bring the side edges to meet the top, press together and downwards to make a firm base.
6 Pinch along the top edge to seal and crimp with the thumb and fingers, to create flutes.
7 Brush each pastry with egg and arrange on the baking tray. Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and crisps.
Ingredients
- 2 x 320g Jus-Rol Shortcrust Pastry sheets
- 1 tbsp vegetable oil
- 1 small red onion, chopped
- 125g button mushrooms, sliced
- 1 medium-sized potato, cubed and cooked
- 1 small carrot, cubed and cooked
- 2 tbsp frozen peas, thawed
- 1 tbsp parsley, chopped
- 2 tbsp spicey brown sauce
- 1 egg, beaten
Method
1 Preheat the oven to 200°C (180°C in a fan oven)/ Gas mark 6.
2 To make the filling, heat the oil in a saucepan, add the onions and mushrooms, cook, stirring for 2 minutes then add the potato, carrots, peas and parsley. Mix well together and cool.
3 Unroll each sheet of shortcrust pastry. Using a saucer to plate, cut out 3 x 17cm (7 inch) circles from each sheet of pastry. Brush each circle with sauce to within 1cm of the edge.
4 Divide the mixture evenly between the 3 circles, placing it in the centre of each circle. Brush 1/2 way around the edges with the beaten egg.
5 Bring the side edges to meet the top, press together and downwards to make a firm base.
6 Pinch along the top edge to seal and crimp with the thumb and fingers, to create flutes.
7 Brush each pastry with egg and arrange on the baking tray. Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and crisps.
Package Type
Box
Other Information
Full Product Name:
Chilled uncooked shortcrust pastry sheet.
Storage:
Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Usage:
6 Servings
Additional Information:
1 rectangular sheet (approx. 350mm x 230mm).
Chilled uncooked shortcrust pastry sheet.
Storage:
Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Usage:
6 Servings
Additional Information:
1 rectangular sheet (approx. 350mm x 230mm).
Brand
Jus Rol
Get creative this Christmas with Jus-Rol
Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.
Why not check out www.jusrol.co.uk for some recipe ideas!
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.
Why not check out www.jusrol.co.uk for some recipe ideas!
Manufacturer
Manufactured for:
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Country of Packing
UK
Return To Address
At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
Telephone Monday - Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Telephone Monday - Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
| Typical Values | Per 100g | (uncooked) Per portion (50g) | %* (50 g) |
|---|---|---|---|
| Energy | 457 kcal | 229 kcal | 11% |
| Fat | 28.6 g | 14.3 g | 20% |
| of which saturates | 14.5 g | 7.3 g | 36% |
| Carbohydrate | 39.9 g | 20.0 g | 8% |
| of which sugars | 1.6 g | 0.8 g | 1% |
| Fibre | 1.3 g | 0.7 g | - |
| Protein | 5.9 g | 3.0 g | 6% |
| Salt | 0.25 g | 0.13 g | 2% |
| *Reference intake of an average adult (8 400 kJ/ 2 000kcal) |
Ingredients
Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta Carotene)), Water, Alcohol, Sugar, Lemon Juice Concentrate, Salt, Natural Flavouring, Deactivated Yeast, Colour (Beta Carotene)
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Categories
Ratings and reviews
2.6
22
9
10
8
40
89
Customers rated this product
41%
Customers would recommend this product
Customer reviews (86)
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of 15
15 November 2023 by loulou1970
Was ok
This was ok ready rolled to just make some homemade mince pies
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29 October 2023 by Lissa
Vile
So fake tasting, and bitter. Why is it bitter? It was literally baked sprinkled in sugar, so that's how bad it is. Not even sugar can fix that. Avoid. On a positive note, it was a good thickness, and being pre rolled would have been a massive help if it was edible.
Was this helpful? (0) (1)
17 September 2023 by thelab
Why would you buy pastry with so many ingredients?
It takes 10 minutes to make your own with 3 ingredients. 300g plain flour, 150g butter and a few tablespoons of chilled water. Mix the flour and butter til it looks like bread crumbs then gradually add water to create a ball of dough. roll out. Eat real food folks!
Was this helpful? (4) (3)
10 September 2023 by appletony
OK, but not as convenient as other
This crust works well, but it is rolled flat and SQUARE. This means I have to awkwardly re-roll it to round for a typical pie dish. If I wanted to roll it, I would make it myself. I now am using another brand that is pre-rolled in a round shape.
Was this helpful? (1) (0)
05 August 2023 by littlecote
Does the job.
Simply unroll from the pack and use. Does the job and bakes well. Saying that, there is not much flavour, but as i use this to make small pies, the pastry is never the star of the show.
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of 15