£29.99£29.99 per kg
Traditionally Sliced Loch Fyne Classic Smoked Skin on Salmon Side
Scottish Freedom Food salmon dry cured for 18 hours, smoked with oak chips at ambient temperature. Dry cured with brown sugar and sea salt then gently smoked over oak chips at ambient temperature to give a delicate yet rich flavour.
Country of Origin
Suitable for freezing
Product life guaranteed for more than 1 week.
|Typical Values||per 100g|
|of which saturates (g)||3.3g|
|of which mono-unsaturates (g)||4.0g|
|of which polyunsaturates (g)||2.1g|
|of which sugars (g)||0.1g|
Ratings and reviews
Customer reviews (40)
Inedible skin included
Salmon tastes fine but just too much inedible skin weight included in pack.
Great salmon, thoroughly enjoyed by everybody. Lightly smoked which keeps it moist with a perfect salmon taste and smell. Glad I bought this despite reading some of the negative reviews. Loved it.
If you like a more rustic smoked salmon with a stronger flavour this is for you! Delicately cut or flavoured this isnt. We absolutely loved it.
I was lucky enough to get this salmon in a flash sale, but would buy at the right price. Absolutely delicious.
Salty and Dry
This is disgusting smoked salmon. Its far too salty and very dry and tough. I see other reviewers who got this for their Christmas orders were equally unimpressed. Unacceptable.
Oily and smelly
Very disappointed by this product as Im normally a fan of the brand. I was given this as a (very) expensive and unnecessary substitute for a 250g product I originally ordered. This product is really REALLY oily and slimy, stinks up the house for hours. Dry in patches, salty and flavourless in others. I would not recommend this at all. Probably the worse smoked salmon Ive ever had and not what I would expect from a prestige brand.