M&S 5 Ready to Bake Belgian Chocolate Twists Frozen 550g
£4.50
81.8p per 100gProduct information
Country of Origin
FrozenSuitable for vegetarians
Product life guaranteed for 3 weeks.
Storage
Instructions
Preheat oven. Remove all packaging.
Place on baking tray lined with greaseproof paper. Ensure products are evenly spaced apart. Bake on middle shelf of the oven. For best results, allow to cool on baking tray for 30 mins. Two or more packs will require longer cooking time.
Do not reheat.
Package Type
Other Information
Ready to bake all butter pastries filled with crème pâtissière and dark chocolate chips
Storage:
Keep frozen -18°C
Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Safety Warning:
This product is raw and must be baked.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
5 Servings
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | As Consumed per 100g | As Consumed per 95g baked twist | Reference intake (adult) |
---|---|---|---|
Energy kJ | 1531 | 1454 | 8400kJ/ |
Energy kcal | 366 | 348 | 2000kcal |
Fat | 17.7g | 16.8g | 70g |
of which saturates | 11.8g | 11.2g | 20g |
Carbohydrate | 43.7g | 41.5g | |
of which sugars | 15.6g | 14.8g | 90g |
Fibre | 2.2g | 2.1g | |
Protein | 6.8g | 6.5g | |
Salt | 0.63g | 0.60g | 6g |
Serves: 5 |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (39)
of 7
Pale and over squidgy
Disappointing. Inside was a bit sloppy and didnt take great
Nice breakfast treat
We really enjoy these, good chocolate flavour and crisp nicely. They are quite expensive but worth it for a nice weekend treat!
Tasty treat
Tasty treat but quite expensive as they don't compare to fresh from the bakery.
Tasty breakfast treat
Like most frozen pastries you need to monitor them during cooking as usually they come out better cooked for less time or on at a lower temperature but they lush!
hot pastry tricky cooking
Tried in the ninja foodi, aircrisp, did 10 mins on 170, turned over then 5 mins on 180 then turned back and tried to cover ends that looked well done and 180 for another 2 minutes, that seems to have cooked them through in the middle. I love hot pastry but this didn't seem to have much flavour. Vanilla and chocolate in the middle, good texture but still prefer the PPret choc croissants from frozen section. This reminded me more of pain au raisin in texture and flavour.
perfection
expensive but worth it, love these
of 7