M&S 6 Ready to Bake Pains Aux Raisins Frozen 576g
£4
69.4p per 100g
Product information
Country of Origin
FrozenSuitable for vegetarians
Storage
For Best Before End, see back of pack. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Instructions
Electric 180°C, Fan 160°C, Gas 4, 35-40 Mins
Allow to cool on baking tray for 30 mins.
Guide for one pack only.
Do not reheat.
Package Type
Other Information
Ready to bake all butter pains aux raisins
Storage:
Keep Frozen -18°C
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Usage:
6 Servings
Origin:
Made in France with butter from France, vanilla bean seeds from Madagascar and sultanas from more than one country
Additional Information:
Film - Don't recycle
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | per 86g baked pain aux raisins | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1248 | 1073 | 8400kJ/ |
| Energy kcal | 298 | 256 | 2000kcal |
| Fat | 13.4g | 11.5g | 70g |
| of which saturates | 9.1g | 7.8g | 20g |
| Carbohydrate | 37.3g | 32.1g | |
| of which sugars | 20.4g | 17.5g | 90g |
| Fibre | 2.8g | 2.4g | |
| Protein | 5.6g | 4.8g | |
| Salt | 0.78g | 0.68g | 6g |
| Serves: 6 |
Ingredients
Allergen Information
Not suitable for Nut, Peanut, Sesame and Soya allergy sufferers due to manufacturing methods.
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (107)
of 18
the best of frozen pastries
i often have to shop Ocado just to order these when we run out - a regular weekend treat
Good
These are very good, to ensure everything is cooked inside without burning the outside I find cooking for 20 minutes under foil and then removing for the final 20 minutes works well.
yum
Well I cooked mine properly and they werent gloopy, burned or otherwise. My elderly blind father liked them too. So a regular for us now. East to cook. I didnt preheat the oven either. Just chucked them in.
difficult to get the middle to cook properly
I love bake at home products, especially pastries as I like them crisp and flakey. Whilst I do like the flavour of these, I found the middle to be a bit doughy still, despite the outside being a dark brown. I recommend mixing a little icing sugar and water together, drizzle this over the top, its add a sweetness to the pastry which I find is lacking.
yummy
These are delicious.Big,fat juicy raisins,great flavour.Lovely.
Almost as good as in France.
I've tested many Pain aux Raisins and have to say, these are pretty high in level of taste and quality as the ones I've had in Paris. I took the advice of a previous reviewer and cooked two on baking paper in my air-fryer on Bake at 150 degrees for 30 mins. Et voila! Perfect for lazy Sunday breakfasts, mid week afternoon treats or as part of a weekend brunch.
of 18