M&S Belgian Milk Chocolate 180g
£2.20
£1.22 per 100gProduct information
Belgian milk chocolate bar. Perfect for snacking on.
Country of Origin
Suitable for vegetarians
Storage
Package Type
Other Information
Belgian milk chocolate bar
Storage:
Store in a cool, dry place, away from sunlight.
Usage:
9 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C137300
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g | per 20g serving | Reference intake (adult) |
---|---|---|---|
Energy kJ | 2238 | 448 | 8400kJ/ |
Energy kcal | 536 | 107 | 2000kcal |
Fat | 31.3g | 6.3g | 70g |
of which saturates | 18.8g | 3.8g | 20g |
Carbohydrate | 56.0g | 11.2g | |
of which sugars | 55.0g | 11.0g | 90g |
Fibre | 2.0g | <0.5g | |
Protein | 6.6g | 1.3g | |
Salt | 0.25g | 0.05g | 6g |
Serves: 9 |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (21)
of 4
Ok chocolate but
WHY is it in such a stupid shape?? What's so wrong with squares?
Not great
Very sweet, difficult to break apart, wrapping doesn’t re wrap easily, taste not very chocolatey at all. Overall a big disappointment.
tasty but please change the shape
The pieces are irregular and hard to break apart. Makes for kids fighting over who got the bigger piece and impossible to tell how big a portion is. The chocolate itself is fairly tasty but very sweet
Too sweet
All M&S milk chocolate is far too sweet at 55g/100g. 40g is plenty.
Great for baking
I tried this on its own and wasn't keen but I then used it to make a chocolate cake & it tasted great!
Annoying chunk design
The chocolate's okay –– a bit too sweet for me –– but the irregular crazy paving chunks actually made me give up on it. (Maybe that's a feature rather than a bug... ) You can't break it cleanly and if you have arthritis or other dexterity problems it's hard to break at all unless you leave it somewhere warm to soften. Who thought it was a good idea to mould it like that? What purpose does it serve? Regular grid-type blocks are easy to break and you can also accurately assess how much you're eating. (Other brands give you a portion size based on the number of squares, which is helpful.)
of 4