M&S Collection Beetroot & Dill Smoked Salmon 100g
£6
£6 per 100gProduct information
Expertly cured and twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, marinated in beetroot and topped with lemon and dill. Our beetrot and dill smoked salmon is delicious served on rye bread with salted butter and a squeeze of lemon. Ready to eat.
M&S' Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon. The experts at our small smokehouse on the shores of Spey Bey, Scotland have been honing their craft for over a century.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Country of Origin
Suitable for freezing
Product life guaranteed for 6 days excluding delivery day.
Storage
Preparation and Usage
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
Package Type
Recycling Information
Other Information
Slices of smoked salmon (Salmo salar) marinated in beetroot and horseradish and dressed with dill and lemon zest
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use.
Safety Warning:
May contain bones.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Board, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Visit our website for more details.
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g | per 1/2 pack (50g) | Reference intake (adult) |
---|---|---|---|
Energy kJ | 807 | 404 | 8400kJ/ |
Energy kcal | 193 | 97 | 2000kcal |
Fat | 11.2g | 5.6g | 70g |
of which saturates | 1.5g | 0.8g | 20g |
Carbohydrate | 0.8g | 0.4g | |
of which sugars | 0.6g | 0.3g | 90g |
Fibre | <0.5g | <0.5g | |
Protein | 22.3g | 11.2g | |
Salt | 3.60g | 1.80g | 6g |
Omega 3 | 1.6g | 0.8g | |
of which EPA, DHA | 0.9g | 0.5g | |
Serves: 2 |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (34)
of 6
Nice level of smoke
I enjoyed this on a slice of toasted rye bread with a smear of bean and onion dip and topped off with some saurkraut. The salmon was moist and had a nice level of smoke. It was not over powered by the dill or beetroot. Very enjoyable indeed.
bitter
I found this salmon quite dry and bitter, I bought in flash sales and would not buy again at full price
Devine…
This is absolutely delicious. On toast with asparagus tips and a little hollandaise sauces… ummmmmmm
great!
Love this in salads or on toast. Fresh tasting and no overwhelming flavour. Great
Absolutely lovely
I love the beetroot colouring. Not a fan of dill but it did not bother me here, the salmon counter-balanced it nicely
mediocre
No real flavour better options for a similar price
of 6