M&S Collection Dry Cured Smoked Bacon Lardons 150g
LIFE 1w+
£3.75
£25 per kgProduct information
M&S Collection Dry Cured Smoked Lardons
British outdoor bred smoked lardons, hand cured and smoked over smouldering oak and apple wood chips.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
British outdoor bred smoked lardons, hand cured and smoked over smouldering oak and apple wood chips.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Hand cured and smoked over smouldering oak and apple wood chips
Country of Origin
United Kingdom
Suitable for freezing
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Shallow Fry - From Chilled. 4-5 mins
Needs cooking. Remove all packaging. Add a little oil. Fry over a medium heat. Turn halfway through cooking time. Check that the product is thoroughly cooked.
Do not reheat.
Needs cooking. Remove all packaging. Add a little oil. Fry over a medium heat. Turn halfway through cooking time. Check that the product is thoroughly cooked.
Do not reheat.
Package Type
Sleeve
Recycling Information
Film - Don't Recycle; Sleeve - Recycle; Tray - Don't Recycle
Other Information
Full Product Name:
Dry cured smoked British outdoor bred bacon lardons
Storage:
Suitable for freezing.
For use by, see top of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY:
This product contains raw meat and must be cooked according to the cooking instructions.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
RSPCA Assured Certification Mark - From producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. Visit our website for more details.
FSC - FSC® Mix, Paper, FSC® C023017. This mix paper packaging is FSC® certified, helping to keep forests growing, for all forever.
© Marks and Spencer plc
Dry cured smoked British outdoor bred bacon lardons
Storage:
Suitable for freezing.
For use by, see top of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY:
This product contains raw meat and must be cooked according to the cooking instructions.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
RSPCA Assured Certification Mark - From producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. Visit our website for more details.
FSC - FSC® Mix, Paper, FSC® C023017. This mix paper packaging is FSC® certified, helping to keep forests growing, for all forever.
© Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Visit our website for more details.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values | per 100g | per 1/2 pack (75g) | Reference intake (adult) |
---|---|---|---|
Energy kJ | 1296 | 972 | 8400kJ/ |
Energy kcal | 313 | 235 | 2000kcal |
Fat | 26.4g | 19.8g | 70g |
of which saturates | 10.9g | 8.2g | 20g |
Carbohydrate | 1.5g | 1.1g | |
of which sugars | <0.1g | <0.1g | 90g |
Fibre | <0.5g | <0.5g | |
Protein | 17.3g | 13.0g | |
Salt | 3.28g | 2.46g | 6g |
Serves: 2 |
Ingredients
British Pork (Made with 105g of Raw Pork per 100g of Dry Cured Smoked Lardons), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301
Categories
Ratings and reviews
4.0
0
1
0
0
0
1
Customers rated this product
100%
Customers would recommend this product
Customer reviews (1)
nicely smoked
Good authentic flavour. Not a fan of smoked things at often tastes artificial. these are good.
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