M&S Duck Crown with Sticky Plum Glaze 1.212kg

Keep Refrigerated; Suitable for Home Freezing

Serving
Once cooked, delicious hot or cold.

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 1 hour 30 mins
Needs cooking. Remove box and film. Place sauce sachet to one side. Do not remove the ovenable pad. Leave the duck crown in foil tray provided and sprinkle salt & pepper rub on top of scored skin and rub over. Place duck crown in the centre of the oven. Cook for 1 hour 15 mins. Baste with juices, then discard excess out of the tray. Decant sauce over and cook for final 15 mins.
Allow to rest for 20 mins before carving.
Ensure juices run clear and product is piping hot throughout before serving.
Do not reheat.

Box

Box - Recycle; Film - Don't Recycle; Pad - Don't Recycle

Full Product Name:
Fresh Class A British duck breast crown with a spiced plum sauce sachet and a salt and pepper seasoning sachet

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +4°C. Once opened, use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in refrigerator

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Contains bones.
Roasting tin will contain hot liquid after cooking.
To avoid danger of suffocation, keep this wrapper away from babies and small children.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com