M&S Made Without Orange & Poppyseed Cake Mix 300g
£3
£1 per 100g
Product information
Country of Origin
Suitable for vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
Orange and Poppyseed Cake Mix
Serves 8
2 medium eggs
100ml olive oil
Creased and lined 2lb loaf tin
Flour is a raw ingredient and must be thoroughly cooked or baked before eating
Instructions
To make the cake:
Empty the cake mix into a large bowl then add 2 medium eggs, 50ml cold water and 100ml olive oil. Using an electric mixer, whisk for 2 mins (3-4 mins using a hand whisk) then pour the mixture into the prepared loaf tin.
Bake in the centre of the oven for 30-35 mins or until risen and golden brown. Remove from the tin and cool on a wire rack before slicing.
Package Type
Recycling Information
Other Information
Gluten free orange flavoured sponge cake mix with poppy seeds
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Usage:
8 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
marksandspencer.com/madewithout
| Typical Values | As Consumed per 100g | As Consumed per serving (61g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1674 | 1015 | 8400kJ/ |
| Energy kcal | 400 | 243 | 200kcal |
| Fat | 20.3g | 12.3g | 70g |
| of which saturates | 3.2g | 1.9g | 20g |
| Carbohydrate | 49.8g | 30.2g | |
| of which sugars | 25.3g | 15.3g | 90g |
| Fibre | 1.4g | 0.8g | |
| Protein | 3.8g | 2.3g | |
| Salt | 0.58g | 0.35g | 6g |
| Serves: 8 |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (20)
of 4
disappointing
Had high hopes based on reviews, but sadly I have to agree that the cake falls apart and has a weird aftertaste. Its light and showed promise, but not something Id bother making again.
Best ever Gluten free cake mix
The cake is delicious, soft and spongy.
Delicious Gluten Free cake
Finding tasty gluten free food that is not dry or bland, can be a challenge, I usually make my own cakes but decided to try this. I am glad I did, a lovely moist cake, full of flavour and easy to make.
Lovely loaf cake
I was concerned this would taste sweet but I didn't find it so. I added the juice and zest from a large orange. Gluten free is always dry, so a little extra moisture helped no end. It's high on carbohydrate but that's to be expected when flour and sugar are involved. If you're on a low carb diet, don't eat this cake :-) I had it with canned fruit and Elmlea. Probably nice buttered and eaten with a cup of tea.
Lovely and light
I really like this, yes it is a bit sweet but as a treat its good. I replace the water with the juice of one orange and add in the zest. Really tasty, good as cup cakes too.
Very tasty
These are really easy to make and very tasty. I made them as cup cakes. However, they are on the sweet side so I won't be having them regularly.
of 4