M&S Our Best Ever Beef Burger 340g
£5.25
£15.44 per kgProduct information
Juicy British beef burgers made from succulent cuts of beef with a hint of bone marrow for extra flavour and seasoned with sea salt. Simply grill, pan-fry or barbecue. Two per pack.
Country of Origin
Suitable for freezing
Product life guaranteed for 3 days excluding delivery day.
Storage
Instructions
Ensure product is piping hot before serving.
Rest for 1 min prior to serving.; Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking.
Remove all packaging.
This is a guideline only.
Do not reheat.; Grill - From Chilled. 18-20 mins
Preheat grill to medium. Turn frequently.; Shallow Fry - From Chilled. 18-20 mins
Heat 1 teaspoon (5ml) of oil in frying pan over medium heat. Turn frequently.
Package Type
Recycling Information
Other Information
2 British beef steak and beef marrow burgers seasoned with sea salt
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 1 month.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g: |
---|---|
Energy | 1101kJ/265kcal |
Fat | 21.4g |
of which saturates | 9.0g |
Carbohydrate | 1.7g |
of which sugars | <0.1g |
Fibre | <0.5g |
Protein | 16.5g |
Salt | 0.60g |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Types of Beef
- Brands
Ratings and reviews
Customer reviews (65)
of 11
best ever mince paste?
The patty felt odd the mince resembled more of a paste than the usual texture. I'm uncertain how many times they grind it to reach this consistency, leading to a bland and weird burger meat. Perhaps they grind it a couple of times to eliminate gristle, who knows...
most delicious restaurant quality burgers
Delicious beef with added bone marrow gives the wow factor, as you will find in top end burger joints Fast then slow fried , juicy and just so mouthwatering especially with blue cheese and red onion chutney in a good Brioche bun
Nope
Way too thick and dense, don't taste great either
Worst Ever Beefburgers
Not easy to cook, loads of fat,, and tasteless. Even the cheapest beefburgers taste like beef but these are just mouthfuls of beefburgers without the beef. Terrible.
Shame they have sugar in ??
Why?? thought all that was stopping now. Dextrose is sugar - in a beef burger!!! making everyone sick - diabetes, obese. They won't stop unless you stop buying them. Wouldn't you rather have a higher meat %
Good, but Turf \x26 Clover burgers are better.
Yes I would recommend but suggest you try the turf & clover burgers. These IMO are better. https://www.ocado.com/products/turf-clover-dry-aged-beef-burger-606409011
of 11