M&S P'tit Valley Saint Michael 300g

Keep Refrigerated; Not Suitable for Home Freezing

"Bake in the oven for 30min at 200°C / Fan oven 180°C/ Gas 6
Unwrap cheese from the film.
Cut the top rind making a cross
Place the cheese in wooden dish on a baking tray in the centre of the oven. 
Cook for 30 minutes. 
Ensure that cheese is smooth and lump free. 
If not, return to the oven and bake for a further 5 minutes. 
Stir and serve immediately. 
Check food is hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only 


Microwave: 2 min at 800W


Unwrap cheese from the film.
Cut the top rind making a cross
Place the cheese on a microwaveable plate 
Cook for 2 minutes. 
Ensure that cheese is smooth and lump free. 
Stir and serve immediately. 
Check food is hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only
Take care, this product will be particulary hot after heating."

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 30 mins
Unwrap cheese from the film. Cut the top rind making a cross. Place the cheese in wooden dish on a baking tray in the centre of the oven.
Cook for 30 mins. Ensure that cheese is smooth and lump free. If not, return to the oven and bake for a further 5 mins. Stir and serve immediately.
Check food is hot. Do not reheat once cooled. All cooking appliances vary.

Wrap

Full Product Name:
Pasteurised full fat mould ripened soft cheese

Storage:
Not Suitable for Freezing.
Keep refrigerated 0°C to +5°C.

Origin:
Product of France

Additional Information:
Mould may form over the rind of this cheese, this is a natural and harmless characteristic of this type of cheese. The rind on this cheese is edible.

© M&S plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.