M&S Plant Kitchen 2 Steak Burgers 230g
£4
£8.70 per 500g
Product information
Juicy and succulent, coarse cut shiitake mushroom and pea protein burgers. Gluten free. Suitable for vegans.
M&S Plant Kitchen offers a wide selection of flavour-packed, plant-based products that are totally delicious. Each product is made of 100% plant-based, vegan-friendly ingredients.
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 4 days excluding delivery day.
Storage
Instructions
Remove all packaging.
For best results, fry
Do not reheat.; Grill - From Chilled. 18 mins
Preheat grill to medium. Place burgers on rack.
Turn occasionally.; Shallow Fry - From Chilled. 15 mins
Heat a little oil in a frying pan. Fry over a medium heat. Turn occasionally.
Package Type
Recycling Information
Other Information
2 vegan burgers made with dried shiitake mushrooms and pea protein
Storage:
Suitable for Freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
This product may have been frozen and returned to chill temperature.
Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat immediately.
Defrost thoroughly before use.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/plantkitchen
| Typical Values | per 100g: |
|---|---|
| Energy | 942kJ/227kcal |
| Fat | 14.7g |
| of which saturates | 2.9g |
| Carbohydrate | 9.2g |
| of which sugars | 0.2g |
| Fibre | 5.5g |
| Protein | 11.6g |
| Salt | 0.98g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (23)
of 4
new ricipe? rubbish recipe
The burgers were great as others have said but the "new recipe" is truly awful. it is also full of onion and garlic, Why??? tastes awful.
Why change????
I am so cross with you, Marks & Spencer buying team! These used to be THE BEST big, succulent, juicy burgers. Now 'new recipe!' burgers are half the size and crud. I hate you for this.
smaller than they used to be
a new recipe, still very tasty but not as thick now.
Excellent
Really good burger. Up there with the best. Very thick like a real steak burger without being overly meaty. I possibly cooked for too long as they were so thick I worried out the centre being uncooked, but they probably would have been fine a couple of minutes earlier than I thought they were ready. I wont go down a rabbit hole of controversy around the coconut based saturated fats within this burger, the science is unclear. As far as Im concerned, well, Im not too concerned. This is a great burger that deserves a much better rating.
Best burger on the market
Hands down the best burger on the market. Flavour, texture, smell. Absolutely perfect.
Very tasty !!
I don't like these burgers too thick so I cut in half and flattened, cooked either side 7 mins then cheese added to melt. Serve with some pin options in vinegar Lovely tasty like a steak burger ,enjoy.
of 4