M&S Pulled Char Siu Pork 555g
£8
£1.44 per 100g
Product information
Slow cooked char su pulled British pork with a sweet and sticky spiced char siu glaze. Perfect in fuffy bao buns with pickled red onions or add to noodles and so much more. Oven cooks in 30 minutes or microwave in 7 minutes. Serves 2.
Why not try... sticky char siu pulled pork, fluffy steamed buns and a tomato salsa with zingy pickled red onions.
Country of Origin
Suitable for freezingSuitable for the microwave
Product life guaranteed for 1 week.
Storage
Instructions
Do not reheat.; Microwave - From Chilled. Remove all packaging, discard foil tray and decant the contents of the meat pouch into a microwaveable dish. Cover and cook on high (100%).
750W 5 mins, 30 secs
900W 5 mins
Remove from microwave and discard half the cooking juices. Shred pork with 2 forks and stir. Pour contents of glaze sachet over pork. Re-cover, return to microwave and cook further.
750W 1 min, 30 secs
900W 1 min, 30 secs
After cooking, leave to stand for 2 mins and stir before serving.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 30 mins
Preheat oven. Remove all packaging and place glaze sachet to one side. Decant the meat and juices into the tray provided. Cover with foil and place on middle shelf of oven. Cook for 25 mins. Remove from oven and discard the juices. Shred meat with 2 forks.
Pour contents of glaze sachet over pork and stir.
Cook uncovered for a further 5 mins.
Package Type
Recycling Information
Other Information
Seasoned British pork shoulder with a sachet of spiced sweet soya glaze
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
This product must be cooked before consumption.
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Get inspired at www.marksandspencer.com/food/recipes
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | per 1/2 pack (278g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 697 | 1934 | 8400kJ/ |
| Energy kcal | 166 | 461 | 2000kcal |
| Fat | 7.3g | 20.3g | 70g |
| of which saturates | 2.5g | 6.9g | 20g |
| Carbohydrate | 5.0g | 13.9g | |
| of which sugars | 4.2g | 11.7g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 20.1g | 55.8g | |
| Salt | 0.78g | 2.16g | 6g |
| Serves: 2 |
Ingredients
Allergen Information
Dietary Information
Categories
- Brands
Ratings and reviews
Customer reviews (13)
of 3
great alternative to takeaway
Cant understand the negative reviews. We had this with M&S bao buns, slaw and crispy onions. Also had the M&S Chinese starter selection and prawn crackers. A lot cheaper than a takeaway and nicer, although not authentic, admittedly
Not char siu...
We had this in Vietnamese rice paper rolls. It was fine in that, but as others have said, this is not char siu. It's more like those racks of ribs, in a Chinese sweet sticky bbq / hoisin type glaze. There is lots of very gloopy sweet sauce, we used half and it was more than enough
Disappointing
We were really looking forward to this but unfortunately it disappointed, the sauce was so over powering for our taste. We will definitely just stick to bbq next time.
A quarter fat!
I was so shocked by how much fat was riddled through the meat. I took me a long time to trim it. Not much actual meat left after I had done so.
OK but not right
Doesn't really taste anything like char siu, and it's the wrong cut of meat too. As another reviewer has said, it's pulled pork with a soy glaze. Sweet and weird.
OK.
Whilst the portion is really good, we found this far too sweet for our taste buds, was looking for an alternative to the Jolly Hog pulled pork which is way over priced for the portion but this isn't it unfortunately.
of 3