M&S Select Farms Bone in Half Lamb Joint Typically: 1.31kg
£18.70
£17 per kgMin. weight: 1 kg
Max. weight: 1.4 kg
Product information
Country of Origin
Suitable for freezing
Product life guaranteed for 5 days excluding delivery day.
Storage
Preparation and Usage
Allow product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray.
Oven
Electric 200°C, Fan 180°C, Gas 6
Medium 25 mins per 500g
Well done 30 mins per 500g
Season and oil surface of meat and place on roasting tray on middle shelf of oven.
Remove from oven, wrap in foil and rest for 15 mins before carving.
Oven - Slow Cook
Electric 140°C, Fan 120°C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced root vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Cook for 4-5 hours. Remove foil for last 45 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins. Remove from bone and carve or flake meat using a sharp knife.
Do not reheat.
To make gravy from the stock place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Instructions
Remove all packaging, allow product to stand at room temperature for 30 mins before cooking.; Oven cook - From Frozen. Electric 140°C, Fan 120°C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy.
Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting trav. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 45 mins of cooking. Baste the joint with the cooking juices and return to oven.
Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. Remove from bone and carve or flake meat using a sharp knife.
Do not reheat.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 25-30 mins per 500g
Medium 25 mins per 500g
Well done 30 mins per 500g
Preheat oven and baking tray. Season and oil surface of meat and place on roasting tray on middle shelf of oven.
Remove from oven, wrap in foil and rest for 15 mins before carving.
Package Type
Recycling Information
Other Information
British lamb leg
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
Typical Values | per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 778 | 8400kJ/ |
Energy kcal | 187 | 2000kcal |
Fat | 12.3g | 70g |
of which saturates | 5.9g | 20g |
Carbohydrate | 0.0g | |
of which sugars | 0.0g | 90g |
Fibre | 0.0g | |
Protein | 19.0g | |
Salt | 0.15g | 6g |
Categories
Ratings and reviews
Customer reviews (29)
of 5
Not much meat
The piece I had was 1.3kg so pretty big. However after cooking, theres not much meat at all. It was mainly a huge bone. Slow cooked as per instructions and tastes okay but nothing special. Was half price and even at that price I think its a lot for the amount of meat. Wouldnt buy again.
Sunday roast
I received this lovely lamb joint, discounted with a smart pass coupon. It was delicious, cooked perfectly as per the instructions with the addition of seasoning and fresh rosemary. I would buy this again.
not worth it at even half price
The amount of meat you get out of this is ridiculous, so tiny and even at half price (so about £10 instead of £20) you barely get enough for two people. It might be I got a bad cut but still ridiculous
Delicious
I cooked this joint in a roasting bag on 200 fan for an hour and a half. All four diners commented how delicious the lamb was and it melted in the mouth. Very little fat and no gristle. Bought on flash and I would not hesitate to buy again.
rubbish dont waste your money
Very expensive for whats essentially bone and fat - not a decent leg of lamb at all
Small size
Average weight stated as 1.3kg, one sent was only 0.9kg so too small & we had to get another. The meat was okay, but wouldn't trust to buy it again due to the size.
of 5