Tender rosé veal sirloin steak sourced from British calves. Lightly oil, season and pan-fry for eight to fifteen minutes.
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Country of Origin
Produced in the UK with M&S assured rosé veal from farms in the UK
Suitable for freezing
LIFE 7d
Product life guaranteed for 7 days excluding delivery day.
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once
opened, use immediately. Suitable for freezing. Freeze by date mark
shown and use within one month. Once defrosted (in a refrigerator) use
immediately. Defrost thoroughly before use.
Instructions
Shallow Fry - From Chilled. Ready to cook. Remove all packaging 10 min before cooking and pat dry with kitchen paper. Preheat dry pan to high. Lightly oil, season and place into pan. Turn halfway through cooking. Rare 8-10 min, medium 10-12 min, well done 12-15 min Rest for 5 min before serving. Do not reheat.
Package Type
Tray
Other Information
Safety Warning: IMPORTANT This product is raw and must be cooked.
Handling RAW meat safely Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom of fridge.
Additional Information: Tray - Widely Recycled Film - Not Yet Recycled
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
First time for us with rose veal sirloin, both good thick steaks with minimum fat, absolutely delicious, tender and tasty, pan fried to brown, rested 5 minutes, finished in the rayburn to 62 degrees internal temperature, brandy mushroom and creme fraiche sauce, perfect.
Absolutely delicious veal if cooked as veal (e.g. veal schnitzel)! So much more delicious than the topside that is usually used for veal escalope.
Reviews suggesting it was tasteless as steak have kind of missed the point!
However, as sirloin, it does have a lot of fat to trim off (compared to veal escalope) so only 4*
Ok soI've heard so much about young bovines, never understood why but being an adventurous foodie I bought one of these from the store and tried it. My take on this is that this is just a very tasteless slab of meat, I gave it an extra star for its tenderness which I guess is the reason why people eat immature cows.
It tasted like a cheap sirloin, tender, yes, but absolutely tasteless with regards to beefiness. I wouldn't buy again because at that price point, a regular 21 day aged piece of meat offers far more depth of flavour and is far more tender.
It was filled with water, even the fat cap had zero flavour in it, so for me.....nope!
