M&S Wildfarmed Sunflower & Spelt Bread 550g

£2.40

43.6p per 100g

Product information

Vitamin D & Fibre
Look for our bread & rolls that are a natural source of vitamin D and fibre.
There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it.

Vitamin D contributes to the maintenance of normal bones and teeth.

We take time and care to make this loaf with carefully selected ingredients including sunflower seeds & spelt for a light nutty flavour.
Made Using Wildfarmed Flour, Eat well, Made using wheatflour and wildfarmed flour, perfect for toast and sandwiches, Suitable for vegetarians
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Typical Valuesper 100gper 2 slices (92g)Reference intake (adult)
Energy kJ118210848400kJ/
Energy kcal2822592000kcal
Fat7.7g7.1g70g
of which saturates0.7g0.6g20g
Carbohydrate36.0g33.0g
of which sugars1.9g1.7g90g
Fibre9.7g8.9g
Protein12.2g11.2g
Salt0.78g0.72g6g
Vitamin D µg (RI%)0.75(15)0.69(14)
RI = Reference Intake
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wildfarmed Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) (16%), Water, Sunflower Seeds (10%), Wholemeal Spelt (Wheat contains Gluten) (5%), Spelt Flakes (Wheat contains Gluten) (3.5%), Wheat Gluten, Wheat Fibre (contains Gluten), Wheat Bran (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Rye Flour (contains Gluten), Cornish Sea Salt, Rapeseed Oil, Fermented Wheat Flour (contains Gluten), Flour Treatment Agent: Ascorbic Acid
Allergen Information
Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Rye, May Contain Soya, Contains Wheat
Allergy Information
Not suitable for those with a Milk, Egg and Soya allergy.
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.4
54
9
3
7
3
76
Customers rated this product
83%
Customers would recommend this product

Customer reviews (72)

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of 12

20 May 2024 by 
Not Spelt at All

Full of Wheat! So annoying when brands jump on a bandwagon without realising the real value of the choice. The point of spelt is no wheat Durr! There are key differences in the gluten components of spelt which is why some gluten/wheat-reactive people tolerate spelt better. Spelt has minor levels of Omega Gliadins compared with wheat and it does not contain the strongly antigenic Omega-5 Gliadins.6

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30 April 2024 by 
No re\-order

In two minds, but not impressed.

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04 April 2024 by 
delicious bread

I love this bread - tastes healthy. Love it for sandwiches but equally as nice toasted for breakfast - my weekly go to bread!

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13 March 2024 by 
Wonderful bread

I had read about Wildfarmed flour and the benefits for the environment so delighted to find bread using this flour. The taste is light and delicious. Makes wonderful toast and with its green credentials, happy to pay more for this unique bread.

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26 February 2024 by 
Delicious

Best bread, its life is a lot longer than on the pack and full of seeds, very tasty!

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20 February 2024 by 
It's mostly wheat not spelt!

why is this bread called Spelt Bread when the main grain in it is wheat not spelt. it tastes nice but it is labelled wrong and this is important because some people find wheat hard to digest and spelt much easier to digest. I bought this bread in error because it was called Spelt Bread and that's what I thought it was. This is why I give it 2 stars.

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Life guarantee

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