Marriage's Finest Strong White Flour 1.5kg

STORE IN A COOL DRY PLACE.

White Bread
Preparation Time 15 minutes plus proving time

Baking Time
Small loaves 20-25 minutes
Large loaf 30-35 minutes
Makes 2 Small Loaves or 1 Large Loaf

Ingredients
500g Finest Strong White flour
7g dried fast action yeast (or 14g fresh yeast)
10g fat or olive oil
7g sea salt
300ml lukewarm water

Method
Baking by Hand
1. Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.
2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.
3. Tip the dough onto a table and knead for 8-10 minutes.
4. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.
5. Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow to rise about 1cm above the tin. This will take 45-60 minutes.
6. Uncover and bake in a preheated oven, 220°C fan/240°C/430°F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.
7. Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.

Using a Bread Machine
We recommend following the manufacturer's instructions, particularly the order in which to add ingredients and the water quantity.

Recipe Tip
For pizza: follow this recipe, using olive oil not fat. Reduce prove to 30 minutes. Roll dough into 3 thin rounds. Place on baking sheets. Add sauce and toppings. Bake at 220°C for 10-14 minutes.

Bag

Packing - Recyclable

Full Product Name:
Finest Strong White Bread Flour

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.

Origin:
Manufactured in the UK. Flour is made from wheat from more than one country

Marriage's

Milling Superior Quality Flour Since 1824

The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. We source the best wheat, much of it from farmers within 30 miles of Chelmer Mills (pictured above), including our own arable farms. When necessary, we add quality international wheats into our grists.
Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.

Marriage's Range includes Organic, Speciality and Stoneground flours.

Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk

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W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.