£1.4914.9p per 100g
Country of Origin
OrganicSuitable for vegetarians
|Typical Values||Per 100g|
|of which saturates||0.25g|
|of which sugars||2.1g|
Ratings and reviews
Customer reviews (9)
Makes really nice light sponge
It's worth paying a bit more for this flour over the duchy brand as it is much better quality. No chaff, and makes lovely light sponge. I use it in vegan baking and tend to blend it with other flours like rye etc, and it still doesn't become to heavy.
Works well as a replacement for white flour. I have been trying it with sour and sweet stuff and it work really well. Obviously don't expect pure white, the end product will be slightly brown. Double the fibre thumbs up
Replaces white flour
This light brown flour is brilliant for pancakes, where it's better than white flour. and has worked as a replacement for white flour in everything I have tried including yorkshire puddings and soda bread.
wonderful nutty shortbread
Made shortbread biscuits using this flour, they turned out delicious, with a wonderful mildly nutty flavour.
makes great bread
makes lovely, well flavoured bread
We are trying to replace white flour in our baking and this works wonderfully! I will but it again.