This
Balsamic Vinegar is obtained by mixing and aging only cooked must and wine
vinegar, according to the production rules of Balsamic Vinegar of Modena
IGP. This particular balsamic has a
9-year-ageing quality, dark colour with golden highlights and a well-balanced
flavour. It is ideal for mixed salads,
eggs, tuna, vinaigrette, meat or fish marinades, red or white meat, grilled
or boiled fish, omelettes, shrimp, shellfish, fried or boiled potatoes and
cheese.
Country of Origin
Italy
Suitable for vegetarians
Storage
Preserve
the product in a cool dry place without strong changes in temperature and
without exposing it to UV light.
Storage temperature 4°C to 25 °C
Preparation and Usage
The
product is ready to use
The recommended dose is 15 ml
Package Type
Glass
bottle
Recycling Information
Glass
bottle can be recycled
Other Information
The
product can be used by everyone, except those allergic to sulphur dioxide
Brand
Mussini
Manufacturer
Via
Cabassi 1, 41043 Magreta di Formigine (MO)
Country of Packing
Italy
Return To Address
Just
Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH
Given the price tag, I naively assumed this must be good. I was suckered in when I saw it was on sale and excitedly added it to the cart. Stupid me. It is rubbish and a total waste of money. The consistency is like water and it is ridiculously mild with no bite. Even when using liberally on a salad, it is so weak that it doesnt even stain any vegetables or salad leaves. Honestly dont bother with this one. One positive of the consistency is that Ill be going through this one quickly and finish it quickly so I can buy a better one. I wont be buying this one ever again.
