Mutti Double Concentrated Tomato Puree 140g


£1.11 per 100g
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Product information

Mutti Double Concentrated Tomato Paste is obtained by evaporating the juice of red, ripe tomatoes, according to an ancient, natural recipe. Gives to each dish that authentic flavour and colour. This tin contains about 0.7 kg of fresh tomatoes.
100% Italian tomatoes certified production

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy407 kJ / 96 kcal
Fat0,2 g
of which saturates0,1 g
Carbohydrate17 g
of which sugars14 g
Protein4,2 g
Salt0,50 g
Tomato 99.5%, Salt, Dry Matter content: 28% min.


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06 July 2022 by 
Problem Solver x Short Life Puree

Freeze any remains of unused puree in ice cube tray/small non metallic pot will keep for 3-6mths and no need to defrost when using in cooking. Have always used double concentrate tom puree and hard to find deep/rich flavour, however, reviews say this one ticks that box, brilliant will try :)

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12 June 2022 by 
deep flavour but dont like the can

Great flavour but needs using quickly once open. I used it over 2 dishes but as Im a weekend cook I prefer something that keeps

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29 July 2020 by 
Tiny tin, big flavour.

I love this tomato puree, it's so packed with flavour and really concentrated as it should be so it makes fantastically thick sauces with a real tomato hit. It's double the price of a supermarket own brand but the quality is phenomenal and it makes such a difference to the end result. A total Mutti convert- their tinned tomatoes are equally good quality.

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21 June 2019 by 

the nicest,richest tomato puree I've ever bought. it says four servings so I used it all in today's lasagna. I am struggling to stop keep testing it (slow cooking beef ragu in the crockpot) I will routinely repurchase this now I've discovered it.

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13 June 2019 by 
great taste

Tasty but cant seal up so make sure you use in a week

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14 April 2019 by 
Nice but doesn't keep well

Can't fault the puree but, as the tin isn't resealable, the contents need to be transferred to another container and kept in the fridge. It lasted about 10 days before white mould started to grow which meant I had to throw it away. Not good if you're only cooking for 2 and don't use a whole tin every time.

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