Noe 30 Year Old Pedro Ximenez Viejo 37.5cl


£50 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

Product information

Gold Medal & 95 Points at the International Wine Challenge 2023

A dessert in itself, this intense, honeyed wine is elegant and velvety - a wine that lasts forever on the palate. To be enjoyed and savoured. Perfect with chocolate, ice cream and fine patisserie.
Wine of Spain, Very Old Rare Sherry, Aged for 30 Years, Suitable for Vegans, European Vegetarian Union
Country of Origin

Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
Grape Variety
Pedro Ximénez
Tasting Notes
A dessert in itself, this intense, honeyed wine is elegant and velvety - a wine that lasts forever on the palate
Gonzalez Byass was founded in Jerez by Manuel Maria Gonzalez in 1835. The first Barrels of Tio Pepe were exported to London in 1844, and in 1855 the UK distributor, Robert Blake Byass was made a partner in order to strengthen links to the UK. Ever since, Gonzalez Byass has been dedicated to the production of quality sherry wines, and is still controlled by the Gonzalez family, now in it's fifth generation.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez. Owning over 800 hectares of vineyard, all situated in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers. With vineyards split 95% Palomino and 5% Pedro Ximenez, Gonzalez Byass is the only winery to have PX planted in Jerez.
Current Vintage
Vinification Details
The Pedro Ximenez grapes are harvested, and then laid on straw mats in the vineyards to dry out in the sun. The resulting shrivelled, almost raisin like grapes are pressed, releasing a very sweet concentrated must. This must can only partially ferment due to the incredibly high sugar level, it is then fortified to 15.5% and enters the Noe solera where it will remain for 30 years.
Gonzalez Byass
Gonzalez Byass
Antonio Flores
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week


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Customer reviews (15)

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of 3

06 November 2018 by 
Absolutely disgusting so so sweet

This is revolting. It’s like cough syrup or liquid morphine  I find the bottles confusing as there is one right next to it that looks the identical and it is beautiful and dry and oaky.  THIS BOTTLE HOWEVER is like undiluted ribena 

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20 February 2018 by 

Absolutely delicious. 

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07 January 2017 by 
Surprised me

I have sampled a few of the different Sherry types, but this surprised me. So different, like drinking liquidised dried fig, very sweet but not cloying. A deep dark chestnut brown when held to the light.

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31 December 2016 by 

Absolutely gorgeous, like drinking alcoholic honey. Too expensive to drink regularly, but I wish I could! However, it is very sweet, so don't get this if your preference is for more dry sherries.

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16 October 2016 by 
not port. this is a sherry.

Exceptionally sweet and thick. This is something to be savoured. Enjoy poured over ice cream. I definitely chill mine.

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17 June 2016 by 
Wonderful, exceptional Port

Outstanding, beautiful, so rich and dense.

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