Northern Dough Co. Sourdough Dough 2 x 220g

Keep Frozen

How to Dough It
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough
comes to life, you'll notice it rise and grow a little this
is completely normal.
2. Shape
Bring both doughballs together (without flour) and shape as desired.
3. Place
Place the dough onto a floured baking tray, or proving basket.
4. Rise
Cover and leave to double in size for up to 4 hours. Once risen, you can score the top to create your own design (if desired).
5. Heat
Preheat the oven to 220°C/ Fan 200°C or Gas Mark 7.
6. Bake
For 25 mins, leave to cool, slice and enjoy.

Box

Storage:
Keep frozen, defrost fully before use. Store chilled once defrosted and use within 24 hours.

Origin:
Made in the UK with pride

Additional Information:
Both inner and outer packaging 100% recyclable

The Northern Dough Co.

For Hands that Love to Make
We started The Northern Dough Co because we love all things bakery, the making as much as the munching. Getting our hands on the dough, shaping it, popping it in the oven, and the smell of freshly baked treats filling the kitchen. It's more than great food, it's a great experience and it's one we wanted to share.
(The dough duo) Amy & Chris

Read about us and our story at northerndoughco.com

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.

The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.