Ocado Ripe & Ready Yellow Nectarines 4 per pack
LIFE 3d
£2.95
73.8p eachProduct information
Ocado Ripe and Ready to Eat Yellow Flesh Nectarines.
Yellow nectarines are sweet with a touch of tartness, unlike white flesh varieties which are more floral and slightly sweeter. They are tantalisingly juicy and have a smooth, melting texture. As 1 of your 5 a day per 80g serving, they're versatile when it comes to eating and cooking - try them grilled and added to salad or used as a pizza topping in place of pineapple.
You can enjoy them as an easy snack on the go, chopped and added to your morning breakfast or, scroll down for our mouth-watering recipe for Nectarine, Honey and Pistachio Galette.
Want more fruity ready to eat ideas? Search 'Ocado ripe & ready'.
Yellow nectarines are sweet with a touch of tartness, unlike white flesh varieties which are more floral and slightly sweeter. They are tantalisingly juicy and have a smooth, melting texture. As 1 of your 5 a day per 80g serving, they're versatile when it comes to eating and cooking - try them grilled and added to salad or used as a pizza topping in place of pineapple.
You can enjoy them as an easy snack on the go, chopped and added to your morning breakfast or, scroll down for our mouth-watering recipe for Nectarine, Honey and Pistachio Galette.
Want more fruity ready to eat ideas? Search 'Ocado ripe & ready'.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Chile, Egypt, France, Italy, Morocco, South Africa and Spain.
Country of origin may vary between Chile, Egypt, France, Italy, Morocco, South Africa and Spain.
Suitable for vegetarians
LIFE 3d
Product life guaranteed for 3 days excluding delivery day.
Storage
Wash before use.
Store in a fridge below 5°C.
Store in a fridge below 5°C.
Recipes
Nectarine, Honey and Pistachio Galette
Prep time: 15 mins
Cook time: 30 mins
Serves: 10
Ingredients
250g plain flour, plus extra for dusting
175g unsalted butter, cold, cubed
50g caster sugar
4 tbsp custard powder
5 ripe nectarines (approx.), stoned and cut into 5 mm-thick slices
3 tbsp runny honey
1 medium egg, beaten, for egg washing
2 tbsp demerara sugar
2 tbsp shelled pistachios, toasted and finely chopped
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. Put a large baking tray in the oven to heat up (this will prevent a soggy bottom).
Step 2
To make the dough, put the flour, butter, caster sugar and a pinch of salt into a large bowl and rub together with your fingertips until sandy. Gradually add up to 70ml cold water, lightly mixing with your hands until you have a pliable dough. Knead in the bowl for a few mins until smooth; roll into a ball.
Step 3
Tear off 2 large sheets of baking paper. Place one on your work surface and dust with flour. Sit the dough in the middle of the paper and flatten with your hands. Dust with a little more flour, then top with the second sheet. Roll out the dough between the sheets to make a 35 cm-diameter circle. Remove the top layer of baking paper and trim as needed to create an even, rounded shape.
Step 4
Sprinkle the custard powder into the middle of the dough. Spread it out with your fingertips or the back of a spoon, leaving a 5 cm border.
Step 5
Arrange the nectarine slices over the custard powder in a pattern of your choice and drizzle over 2 tbsp of the honey. Fold over the pastry border so it overlaps the nectarines slightly. Brush the pastry edge with beaten egg and sprinkle with demerara sugar.
Step 6
Carefully slide the baking paper and galette onto the hot baking tray and bake for 30 mins, until golden and crisp. Remove from the oven and drizzle with the remaining 1 tbsp honey. Sprinkle over the pistachios and leave to cool. Leftovers will keep covered in the fridge for up to 3 days.
Tip!
Allow a little extra time for the galette to cool before serving.
Prep time: 15 mins
Cook time: 30 mins
Serves: 10
Ingredients
250g plain flour, plus extra for dusting
175g unsalted butter, cold, cubed
50g caster sugar
4 tbsp custard powder
5 ripe nectarines (approx.), stoned and cut into 5 mm-thick slices
3 tbsp runny honey
1 medium egg, beaten, for egg washing
2 tbsp demerara sugar
2 tbsp shelled pistachios, toasted and finely chopped
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. Put a large baking tray in the oven to heat up (this will prevent a soggy bottom).
Step 2
To make the dough, put the flour, butter, caster sugar and a pinch of salt into a large bowl and rub together with your fingertips until sandy. Gradually add up to 70ml cold water, lightly mixing with your hands until you have a pliable dough. Knead in the bowl for a few mins until smooth; roll into a ball.
Step 3
Tear off 2 large sheets of baking paper. Place one on your work surface and dust with flour. Sit the dough in the middle of the paper and flatten with your hands. Dust with a little more flour, then top with the second sheet. Roll out the dough between the sheets to make a 35 cm-diameter circle. Remove the top layer of baking paper and trim as needed to create an even, rounded shape.
Step 4
Sprinkle the custard powder into the middle of the dough. Spread it out with your fingertips or the back of a spoon, leaving a 5 cm border.
Step 5
Arrange the nectarine slices over the custard powder in a pattern of your choice and drizzle over 2 tbsp of the honey. Fold over the pastry border so it overlaps the nectarines slightly. Brush the pastry edge with beaten egg and sprinkle with demerara sugar.
Step 6
Carefully slide the baking paper and galette onto the hot baking tray and bake for 30 mins, until golden and crisp. Remove from the oven and drizzle with the remaining 1 tbsp honey. Sprinkle over the pistachios and leave to cool. Leftovers will keep covered in the fridge for up to 3 days.
Tip!
Allow a little extra time for the galette to cool before serving.
Package Type
Cardboard Tray & Film
Recycling Information
Tray
Recycle
Film
Don't recycle at home - Recycle at recycling point
Recycle
Film
Don't recycle at home - Recycle at recycling point
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values (As Sold) | Per 100g | Per Nectarine(80g) | % RI Per Nectarine(80g) | *Reference Intake |
---|---|---|---|---|
Energy | 184kJ | 147kJ | 2% | 8400kJ |
Energy | 43kcal | 34kcal | 2% | 2000kcal |
Fat | <0.5g | <0.5g | <1% | 70g |
of which saturates | <0.1g | <0.1g | <1% | 20g |
Carbohydrate | 9.8g | 7.8g | 3% | 260g |
of which sugars | 9.8g | 7.8g | 9% | 90g |
Fibre | 1.2g | 1.0g | 4% | 24g |
Protein | 1.0g | 0.8g | 2% | 50g |
Salt | <0.1g | <0.1g | <1% | 6g |
*Reference Intake (RI) figures for an average adult. | ||||
This pack contains 4 servings. |
Categories
Ratings and reviews
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25
Customers rated this product
40%
Customers would recommend this product
Customer reviews (25)
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of 5
Really Tasty
As with all fruit it obviously makes a real difference when they are in season. Really delicious and only need a day in the fruit bowl until perfectly soft. Will be buying lots of these over the next couple of months.
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Found these perfect
Exactly as described
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very nice
Ripe and nice
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Sweet and juicy.
Very tasty, juicy and sweet. They were ready to eat immediately.
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Not a good purchase.
These are sold as ready to eat. They arrived rock hard and needing at least seven to ten days ripening. Very underwhelmed.
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from rock hard to mouldy
not in the slightest bit ripe. Rock hard which goes straight to mouldy.
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of 5