Olive Branch Aubergine & Basil Paste 190g


£1.42 per 100g
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Product information

Aubergine roasted with garlic and extra virgin olive and then mixed with Greek basil. This has a thick and creamy texture which is perfect as a dip but also suitable to cook with, stirred into sauces, with roasted vegetables, pasta and more. Popular with vegans for it's thick, creamy texture. Made with only natural ingredients and no added sugar.

Recipe idea: Spaghetti with Tomato & Aubergine Sauce

The creaminess of the Aubergine & Basil Paste gives a silky smooth taste with this sauce. This is so simple to make and the combination of tomato and aubergine provides plenty of flavor.


Canned chopped tomato
3 cloves of garlic
1 small onion
Extra virgin olive oil
Olive Branch Aubergine & Basil Paste
Salt & pepper
Fresh basil

Cooking Instructions:

1. Chop the onion and garlic and saute in extra virgin olive oil over a low heat.
2. Add the canned tomatoes, a little salt & pepper, cover the pan and cook for about 20 minutes.
3. In a separate pan, boil plenty of water for the spaghetti. As it comes to the boil, add some salt and as the heat intensifies, add the spaghetti.
4. Return to the pan with the tomatoes and add 2 tablespoons of Aubergine & Basil Paste. Let this simmer for 10 minutes with the lid on, stirring regularly so the paste binds together with the tomato.
5. Once the spaghetti is cooked, mix with the sauce and stir well. Serve with some freshly chopped basil.
100% Natural, No added sugar, Gluten free, Vegetarian Society approved
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 101.7 kcal / 422.7 kJ
Total Fat 9.4g
of which saturated 1.2g
of which sugars 1.8g
Fibre 2.0g
Protein 1.3g
Salt 0.51g
Aubergine (84.43%), Sunflower Oil, Red Grape Vinegar, Extra Virgin Olive Oil (1.69%), Garlic Powder (1.62%), Basil (0.78%), Oregano, Parsley, Sea Salt
Allergen Information
Produced in a factory that handles nuts and dairy
Dietary Information
Suitable for Vegetarians; No Added Sugar; Gluten free


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Customer reviews (36)

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of 6

03 September 2023 by 

It just tastes of vinegar. The aubergine is undiscernible. I also don't like the slimy gloopy consistency. I had a little bit of it and decided just to throw it out.

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29 May 2022 by 
Tasty spread

This was quite tasty, and I did enjoy it, although there the flavour of the aubergine was a little overwhelmed by other flavours.

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21 July 2021 by 

Slimy texture, tastes awful. I normally love aubergine dips. Would not recommend at all.

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17 July 2021 by 

This is super with flatbreads etc as dip , really nice on a picnic

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21 April 2021 by 
not convinced

the taste is not that bad but there's too much vinegar and it' way too much salty

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04 February 2021 by 
taste of vinegar and has mostly sunflower oil

Everything is in the title. It is false advertising when they say it contains extra Virgin olive oil but it is 1% and the rest is cheap sunflower oil

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