Orgran Gluten Free All Purpose Rice Crumbs 300g


91.7p per 100g
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Product information

You can almost taste them now. That delightfully crunchy texture in a versatile, Gluten Free crumb. Perfect for coating your delicious vegan, vegetable, fish or meat creations, our quality, low fat, Rice crispi breadcrumbs are bound to become a kitchen favourite in no time. Deeelicious!
Free to feel good, Made from 100% brown rice, Gluten, dairy, egg, wheat and soy free, Low fat, No added MSG, Yeast and GMO free, No artificial colours, flavours or preservatives, Suitable for vegans and vegetarians, Kosher - Pareve
Country of Origin

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Typical ValuesPer Serving 25 gPer 100g (Dry)
Energy392 kJ / 94 kcal1569 kJ / 374 kcal
Fat0.5 g2.1 g
Of which Saturates0.0 g0.2 g
Carbohydrates19.4 g77.4 g
Of which Sugars0.3 g1.2 g
Of which Starch19.1 g76.2 g
Dietary Fibre0.9 g3.6 g
Protein1.6 g6.2 g
Salt0 g0 g
Of which Sodium1 mg2 mg
GlutenNot DetectedNot Detected
All quantities are average values
Servings per pack: approx. 12
Brown Rice Flour (100%)
Allergen Information
Free From Eggs, Free From Soya, Free From Wheat
Dietary Information
Suitable for Coeliacs; Low Fat; Kosher; Gluten free; Suitable for Vegetarians; Suitable for Vegans


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Customer reviews (20)

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21 February 2023 by 
Vegetarian "Chicken" Sweet n Sour Perfection

Been using these as a coating for vegetarian Chicken pieces in a homemade sweet n sour - takeaway style, like the chicken balls you get with sauce and fried rice from a takeaway. absolutely THE best gluten free breadcrumbs for this purpose because they have just the right texture and not a strong flavour so they easily take on what seasoning you add yourself. Amazing and very authentic Chinese style.

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24 October 2022 by 
Not fit for purpose

Went soggy in both recipes I tried them in, turned meatballs to mush and did not crisp on breaded chicken recipe.

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07 July 2022 by 
taste ok but pale when cooked

Unappealing when cooked for gluten free katsu, tasted ok but looked anaemic uncooked .all voted a no for again. Very fine even tried the paxo ones to bulk it but they didnt stick! def not a winner here even if desperate!! Best are from the other supermarket M they make the best katsu ever! They also go a golden colour and look the part with a great crunch

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31 May 2022 by 
No good for crumble topping or baking

Tried this as an alternative to breadcrumbs for topping pasta bakes, macaroni cheese etc to give it "crunch" but it didn't work at all. Even at 275 degrees it came out of the oven pale (un-browned or caramelised) and soft without having crisped up. Perhaps it works better when coating something for shallow frying but its definitely not as versatile as breadcrumbs and hopeless as a topping for anything baked in the oven.

Was this helpful? (2) (1)
21 March 2021 by 

Topped a spinach and artichoke pasta perfectly and Im sure are great for other uses. Nice flavour, nothing negative to say!

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20 March 2021 by 
lovely texture

gives a great crunch, very happy

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