Packington Free Range Louisiana Chicken Fillets Typically: 480g

Keep Refrigerated; Suitable for Home Freezing

Preparation Methods
To help you get the best from our products we've included some cooking guidelines below...

Legs
Oven cook from chilled. For perfectly cooked, roasted chicken, we recommend preheating your oven to 180°C (160°C fan/Gas mk 4). Remove all packaging. Season the chicken with a sprinkle of sea salt and pepper and place in a roasting tin in the centre of the oven for between 35-45 minutes. Turn the chicken occasionally until the skin is golden brown and crispy and the meat is thoroughly cooked. Check this by ensuring the juices run clear, the meat is not pink and will come away easily from the bone. Rest for 5 minutes before serving.

Wings
Oven cook from chilled. For perfectly cooked, roasted chicken, we recommend preheating your oven to 200°C (180°C fan/gas mk 6). Remove all packaging. Season the chicken with a sprinkle of sea salt and pepper and place in a roasting tin in the centre of the oven for between 15-20 minutes. Remove from the oven when the skin is golden brown, juices run clear and meat comes away easily from the bone. Rest for 5 minutes.

Thigh
Oven cook from chilled. For perfectly cooked, roasted chicken, we recommend preheating your oven to 190°C (170°C fan/Gas mk 5). Remove all packaging. Season the chicken with a sprinkle of sea salt and pepper and place in a roasting tin in the centre of the oven for between 25-30 minutes. Remove from the oven when the skin is golden brown, juices run clear and there is no pink meat. Rest for 5 minutes.

As a general rule we recommend that you do not wash poultry before cooking. And should avoid reheating once cooled.

Sleeve

Film - Not Recyclable; Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep refrigerated. For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month. Defrost thoroughly before use: do not refreeze once defrosted.

Additional Information:
Packed in a protective atmosphere.

Packington Free Range

At Packington Free Range, we have a simple philosophy: what's good for our pigs, chickens and the land will naturally be good for us and better for our customers. It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods. We know you'll enjoy it.

Packington Free Range
We believe our family-run business is still going strong after 80 years because of our passion, respect and a relentless drive for excellence. It's these three watchwords that have helped us, and the generations before us to grow into the business we are today.

Passion
We are passionate about provenance, and sustainable and ethical farming. These values drive our work to create an environmentally sound and welfare-orientated farm.

Respect
Our respect extends beyond our livestock to our land as well. We've partnered with Natural England to drive many environmental schemes on our farms, Our fields have grass margins around them, to protect hedgerows and encourage a safe environment for ecosystems to flourish. Many of our field corners are planted with wild bird seed mixes, to supply insects and farmland birds with vital food sources.

Excellence
Packington Free Range pigs and chickens are given plenty of time to mature and lots of green and lush pasture to roam. This is not only best for the animals' welfare, but it also results in first class meat, a fact recognised by our customers and supported by numerous industry awards.

For some great and original recipes visit WWW.PACKINGTONFREERANGE.CO.UK

Packington Free Range,
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.

UK

WWW.PACKINGTONFREERANGE.CO.UK
Packington Free Range,
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.
Tel: 01283 711 547
Fax: 01283 716 750
feedme@packingtonfreerange.co.uk