£7£14.14 per kg
All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. When the piglets are weaned, they are moved into large outdoor paddocks. Here the piglets have the benefit of well bedded, cosy tents, while still being able to run around outside. A happy pig is a healthy pig!
At fourteen weeks of age, our piglets are moved into large, naturally lit sheds with a large outdoor area, where due to our low group numbers, we can ensure the welfare of the pig remains paramount. Tended by our farmers, the pigs are protected from the elements, with lots of space, natural light and natural ventilation, and deep straw beds.
Packington pigs are reared to the highest welfare standards and have been well recognised by butchers and the RSPCA Freedom Foods, as the best you can get. Our pigs develop and mature to produce the delicious meat you've come to expect from Packington. It may take longer to produce pigs in this way and cost a little more, but the results are worth it, and all our customers agree.
All our pork is prepared, hand cut and packed by Jon Thorner's, a Q Guild Master butcher. As a family butchery business, they understand the needs of the customer and their requirements enabling us to bring this truly superb product to you.
We know you'll enjoy it. - Rob Mercer
For further recipes visit: http://www.packingtonfreerange.co.uk/pip-and-sals-kitchen/
See our new video: https://www.youtube.com/watch?v=gFyNHB_1k50
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day.
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives
Ratings and reviews
Customer reviews (108)
Nice chop that bakes well. Superb crackling. Got in a sale, Highly recommended.
You cant beat quality
The jump up in quality (ie flavour & texture) with these is well worth the higher price over cheaper alternatives. And crackling fans should look no further. Blast these for a few minutes in the air fryer or grill oven with some chunks of fresh pear and/or apple and serve with English mustard. Heavenly.
NOT GOOD AT ALL
There was so much fat on them , they cooked up very dry and and no taste whatsoever, will not be buying again for sure
Dreadful. They were in date but had a horrid smell. Mostly fat,the meat was tough and unappetising . Never again. Thrown away.
Smell really bad
Use by date was 24th august, opened on 21st and even after rinsing they smelt really bad like rotten meat. Thrown out and refund requested
Could not eat, the bone kind of shattered and seemed to get into every bite.