Pasta Evangelists fresh mushroom ravioli with mushroom sauce dinner for 2

Pasta Evangelists. 
With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.  
 
From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster tortelloni and wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.   
 
Take a moment peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?


ABOUT THE DISH
Italy’s Alps and Apennine mountains are flourishing grounds for its citizens’ favourite mushrooms. Indeed, in autumn, something takes hold of Italians. It’s not so much a fever, but rather a lust, a kind of earthy hunger as families set out for the hunting grounds once favoured by their ancestors. They’re hungry for funghi, specifically for the porcini that sprout in the wooded hills of Piemonte, Toscana, Emilia-Romagna, Umbria and the hills of Veneto. It’s these wonderful wild mushrooms that, together with ricotta cheese, shallots and several foraged herbs come together to create the filling of this week’s ravioli.


Our ravioli make for an ideal match to lap up our mighty mushroom sauce. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.

UK