Pasta Evangelists fresh wild mushroom sauce 275g
£5.50
£2 per 100gProduct information
With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster tortelloni and wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.
Take a moment peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?
Italy’s Alps and Apennine mountains are flourishing grounds for its citizens’ favourite mushrooms. Indeed, in autumn, something takes hold of Italians. It’s not so much a fever, but rather a lust, a kind of earthy hunger as families set out for the hunting grounds once favoured by their ancestors. They’re hungry for funghi, specifically for the porcini that sprout in the wooded hills of Piemonte, Toscana, Emilia-Romagna, Umbria and the hills of Veneto. It’s these wonderful wild mushrooms that, together with ricotta cheese, shallots and several foraged herbs come together to create the sauce. Pair with our fresh rigatoni pasta for a deliciously authentic dish.
Country of Origin
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Product life guaranteed for 5 days excluding delivery day.
Storage
Instructions
Package Type
Plastic pouch with cardboard overhang |
Recycling Information
Recyclable locally |
Brand
Pasta Evangelists |
Manufacturer
Country of Packing
Return To Address
Typical Values | per 100g |
---|---|
Energy kJ | 675 |
Energy kcal | 163 |
Fat (g) | 14 |
of which saturates (g) | 6.6 |
Carbohydrates (g) | 4.6 |
of which sugars (g) | 2.6 |
Fibre (g) | |
Protein (g) | 3.7 |
Salt (g) | 0.74 |
Ingredients
Single Cream (Cow’s Milk), Mushrooms (26%) (Chestnut, Shiitake), Water, White Wine (Sulphates), Portobello Mushroom, White Onion, Extra Virgin Olive Oil, Sunflower Oil, Dried Porcini Mushroom (1.4%), Minced Garlic, Parsley, Brown Miso Paste (Whole Soy Beans, Cultured Brown Rice, Sea Salt, Water), Salt, Corn Starch, Thyme, Black Pepper Powder, Bay Leaf.
Allergen Information
Vegetarian |
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (37)
of 7
Quality control, very poor
Ive bought a few products from this company and had issues with other products, unfortunately on this occasion this sauce had multiple stems from herbs in the product.
Made a lovely meal
We cooked some pork fillet with kale and added this sauce (plus a small amount of water) served with brown rice and honey roasted aubergine - yummy!!
Really enjoyed this sauce
This was the first time I had tried this sauce and was really pleased. It was very creamy with nice sized pieces of mushrooms. We found it enough for two and had it poured over some chicken legs with jacket potatoes and green veggies. Very tasty
Actually really good
Pieces of mushrooms in a lovely creamy sauce. My parents favourite pasta sauce.
Best mushroom sauce
Its so unusual to find a sauce with big pieces of mushroom like this! I loved it, and so did my mum who I cooked it for. We had it with the Pasta Evangelists rigatoni - spot on!
Nice until....
So I started to eat this and I was quite enjoying it, full of mushroom flavor, not overpowered by any spice and so on. I then put what I thought was a piece of mushroom into my mouth, bit down & discovered it was actually a bit of 'raw' favouring that hadn't been mixed into the batch of sauce correctly. It was so full of black pepper it blew my head off, eyes watering, mouth on fire and so on. Managed to spit it out and gulp milk - something I hate but needs must - then I had to throw away my dinner because I just couldn't face it. Total waste of money and food
of 7