Preparation and Usage
You Will Need
1 Pint/568ml of milk.
40-50g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Other Information
Full Product Name:
Pearce Duff's Ready to Mix Chocolate Flavour Blancmange
Storage:
Store in a cool, dry place.
Distributor:
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
Country Antrim,
BT41 2PL.
Additional Information:
'Pearce Duff's' is a registered trade mark. Green's Desserts UK Ltd., Registered in England No 09669249
