Penfolds Koonunga Hill Shiraz 75cl
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Product information
Opulent red Shiraz fruits are beautifully captured in this vibrant, multi-regional blend. Subtle oak, balanced acidity and fine tannins frame an impressive palate. Koonunga Hill wines are known for their generosity of flavour, balance and lasting quality.
First Vintage 2002, Wine of Australia
Country of Origin
Australia
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Wine of Australia
Wine of Australia
Brand
Penfolds
Penfolds Wines South Australia Established 1844
For calorie information see - www.penfolds.com/calories
Manufacturer
Produced and bottled by:
Penfolds Wines,
Penfold Road,
Magill,
SA 5072,
Australia.
Penfolds Wines,
Penfold Road,
Magill,
SA 5072,
Australia.
Return To Address
Penfolds Wines,
Penfold Road,
Magill,
SA 5072,
Australia.
www.penfolds.com
Penfold Road,
Magill,
SA 5072,
Australia.
www.penfolds.com
Allergen Information
May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Produced with the aid of Egg and Milk products and traces may remain
Produced with the aid of Egg and Milk products and traces may remain
ABV (%)
14.0
Grape Variety
Shiraz/Syrah
History
Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. A favourite at Penfolds Re-corking Clinics, collectors value its quality and longevity. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented.
Regional Information
This wine was sourced from our vineyards from the Barossa Valley, McLaren Vale, Clare Valley and Langhorne Creek.
Current Vintage
2021
Vinification Details
Above-average rainfall offered the grapevines across South Australia healthy soil moisture profiles in the lead up to the growing season. Spring was quite cool, conditions that initially slowed down vine growth. Temperatures warmed in October and little irrigation was required. It was a season that challenged grape growers, who had to work hard to control vigour and crop size. Weather conditions during harvest were generally dry favouring fully ripened grapes with well-developed colours and flavours.
Producer
Penfolds Wines
Agent
Treasury Wine Estates
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