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Picard Chocolate and Hazelnut Babka Brioche 350g

(20)
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£5.75

£1.64 per 100g

Product information

Babka brioche, an all-time favorite all over the world! With its ultra-gourmand chocolate-hazelnut filling and hazelnut topping, it's sure to leave everyone speechless.
Country of Origin

Made in France from wheat flour,butter, eggs and chocolate from France, hazelnuts
from Turkey.

FrozenFrozenSuitable for freezingSuitable for freezing

Typical Valuesper 100g
Energy kJ1553
Energy kcal370
Fat (g)16
of which saturates (g)9.6
Carbohydrates (g)46
of which sugars (g)15
Fibre (g)2
Protein (g)8.7
Salt (g)0.82
Ingredients
WHEAT flour (GLUTEN) 38.5%, whole MILK, butter (MILK) 11.5%, free range EGG (liquid, pasteurised) 10.1%, sugar, chocolate 5.2% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin), praline 4.8% (sugar, ALMONDS, HAZELNUTS 1.2%), cocoa powder, yeast, chopped roasted HAZELNUTS 1.3%, salt.
Allergen Information
May contain traces of: other nuts.

Categories

Ratings and reviews

3.3
7
4
1
4
4
20
Customers rated this product
65%
Customers would recommend this product

Customer reviews (18)

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of 3

01 June 2024 by 
Delicious

We loved this. It was a little doughy in the middle but we though that it was delicious. If it was cheaper it would be a regular purchase for us.

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12 May 2024 by 
deliciously

this was lovely, not too sweet, enjoyed cold or warm, but fully defrosted in the fridge first

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29 April 2024 by 
Impressive

Its impressive, especially for store-bought baked goods, but it needs care when cooking. Let it fully thaw in the fridge, and then microwave, for best results. Any attempts at messing with it before fully thawed would result in dense, dry texture. It packs a lot of fat in the middle, so its supposed to be very soft when properly heated. As a bonus, it comes with pretty much nothing but the basic baking stuff in its ingredients list.

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27 April 2024 by 
Underwhelmed

Was expecting something that looked like the loaf in the picture, but on opening, it was a flat pastry twist about an inch and a half deep! The cooking instructions suggest it is already fully baked, and all you are doing is re-heating it in the oven or microwave. As people have said, it remains very dense and the middle layers are soggy and undercooked, probably because of the chocolate mixture. On the plus side, there is a lot of gooey chocolate but even my chocoholic partner said he prefers the texture of a pain au chocolat, or traditional brioche with chocolate spread, to this. Expensive and not worth it, in our view.

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17 March 2024 by 
Tasty

Really enjoyed this. It's tasty, interesting and a nice change. Not huge but lots of chocolate and the nuts are great too.

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27 February 2024 by 
not good

Raw in the middle

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