POILANE Rye and Currant Bread Sliced 600g

We have listened to you! Starting now, discover our wood-fired baked bread, directly available sliced.
IT IS BACK! The Poilâne® Currant Rye Bread is crafted using rye flour, our three-generation natural sourdough starter, and a generous amount of Corinthian raisins (also referred to as currants). Each loaf is meticulously handmade and baked in an individual tin within our wood-fired brick ovens, at the heart of Belgravia (London).


This exquisite bread stands as one of Poilâne®'s most cherished products, perfect for breakfast, dinner or as an afternoon snack. Whether enjoyed with butter, jam, or alongside a blue cheese, its sweet and savory profile is elevated. 


The unsliced loaf format contributes to the bread's extended freshness, as its crust effectively preserves the moisture within the crumb. As a delightful suggestion, we recommend toasting slices in the later days to further enhance your experience. 


For more recipes, follow-us on Instagram: https://www.instagram.com/poilane.uk/ 


Free from additives and preservatives.