Saint Agur 150g
Product information
Country of Origin
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears, figs, grapes or walnuts and is an excellent ingredient in pasta dishes, risotto and salads.
Wine suggestions
Saint Agur is ideally complimented by a full-bodied red Burgundy. You can also enjoy it with a sweeter, white wine such as a Sauternes and be sure to try it with a glass of port at Christmas time.
Instructions
To enjoy Saint Agur at its best, remove from the fridge an hour before serving. A small amount of whey, a naturally occurring liquid, may be found in this pack.
Ideally complemented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of port
Package Type
Recycling Information
Other Information
Blue Veined Full Fat Soft Cheese
Storage:
Keep refrigerated below 5°C.
Once opened consume within 5 days.
Usage:
5 Servings
Brand
From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.
Manufacturer
F-64110,
Jurançon.
Saint Agur,
P.O. Box 93,
Hampton,
Middlesex,
TW12 2YA.
Return To Address
Saint Agur,
P.O. Box 93,
Hampton,
Middlesex,
TW12 2YA.
Or visit our website: www.dreamcheese.co.uk
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1493 kJ/ | 448 kJ/ |
| 361 kcal | 108 kcal | |
| Fat | 33.0g | 9.9g |
| of which saturates | 23.0g | 6.9g |
| Carbohydrate | <0.5g | <0.2g |
| of which sugars | <0.5g | <0.2g |
| Protein | 16.0g | 4.8g |
| Salt | 2.2g | 0.66g |
| This pack contains approximately 5 x 30g servings |
Ingredients
Dietary Information
Categories
- Brands
Ratings and reviews
Customer reviews (71)
of 12
The very best
There is never a time Ive been disappointed by St Agur. Creamy and delicious.
Tangy
Nice tangy cheese, good with an apple, spreads easily onto bread or makes a dip with mayo added and chives. Only criticism it is a little wet in the packet.
This is the one we always come back to!
This reminds us of the Saint Agur we ate for the first time in France many years ago. It's flavoursome and creamy, lovely on crackers and with home grown tomartoes on sandwiches in Summer. Like so many other things it's much more expensive than it used to be but a regular treat still as it's consistantly good
Lovely
Adore Blue Cheese, and this rates amongst the best. Ideal on crackers or use for a Blue Cheese Linguini Sauce instead of Gorgonzola
So tasty
Love this cheese so soft and creamy. Good for cooking or on a cheese board
A lovely blue
Mellow and creamy, I have loved this cheese for around 30 years. A weekly staple try adding a little to your homemade soup gorgeous.
of 12