Schwartz Beef & Ale Slow Cook Recipe Mix 43g

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£1.10

£2.56 per 100g

Buy any 4 for £2.50

Schwartz Beef & Ale Stew Recipe Mix is bursting with expertly blended herbs and spices, including paprika, parsley and a hint of celery seed, for a slow-cooked stew full of flavour.

Why not try spicing up a variety of other dishes including meatballs, stews and tomato-based sauces.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Ready in Up to 8 Hours, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, Suitable for Slow Cookers, No Added Preservatives or MSG, No Hydrogenated Fat, No Artificial Colours, Suitable for Vegetarians

Country of Origin

United Kingdom

Suitable for vegetarians

Preparation and Usage

For a little inspiration...
Delicious served with a cooked puff pastry top and steamed green vegetables. Try searing the beef, onion and carrots before adding to the slow cooker for a richer, deeper flavour.

Instructions

For our recipe you will need ...
1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix
1 onion, diced
175g (6oz) Chantenay carrots
450g (1lb) lean beef, diced
250ml brown ale
50ml (2fl oz) water
2 tbs tomato purée
Directions ...
1. Place onion, carrots and beef into your slow cooker pot.
2. Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4. Remove lid, stir through and stand for 5 minutes before serving.
Hints & Tips ...
For a delicious serving idea, cut and bake ready made puff pastry squares and place on top of individual servings of the stew.
No added preservatives or MSG

Recipes

Just Add:
- 1 onion, diced
- 175g Chantenay carrots
- 450g lean beef, diced
- 250ml brown ale
- 50ml cold water
- 2 tbs tomato purée

Easy as 1, 2, 3...
1 Place onion, carrots and beef into slow cooker pot. Mix seasoning with brown ale, water and tomato purèe, and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, stir through and stand for 5 mins before serving.

Try Something Different: Delicious served with a cooked puff pastry top and steamed green vegetables. For a meat free alternative swap beef for 125g puy lentils, 300g mushrooms and 350ml extra water.

Package Type

Sachet

Recycling Information

Pack - Recycle

Other Information

Full Product Name:
A tasty recipe mix with earthy paprika, aromatic parsley and a hint of celery seed for a slow-cooked casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Brand

Schwartz

Find more delicious ideas at www.schwartz.co.uk

Manufacturer

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Return To Address

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Typical Values	Per 100g as sold	Per serving*	% RI** per serving*
Energy	1257kJ	958kJ	11%
	298kcal	229kcal
Fat	2.2g	4.4g	6%
of which saturates	0.4g	1.7g	8%
Carbohydrate	57.6g	12.9g	5%
of which sugars	5.2g	7.0g	8%
Fibre	9.5g	3.7g	-
Protein	7.1g	27.3g	55%
Salt	12.01g	1.47g	25%
*1 serving = 1/4 of our recipe
**Reference Intake of an average adult (8400kJ/2000kcal)

Ingredients

Potato Starch, Spices (Paprika (11%), Onion Powder, Garlic Powder, Ground Celery Seed, White Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Salt, Natural Flavouring, Modified Starch, Sugar, Thickener (Guar Gum), Parsley, Anti-Caking Agent (Silicon Dioxide)

Dietary Information

Suitable for Vegetarians

Schwartz Beef & Ale Slow Cook Recipe Mix 43g

£1.10

Product information

Country of Origin

Preparation and Usage

Instructions

Recipes

Package Type

Recycling Information

Other Information

Brand

Manufacturer

Return To Address

Ingredients

Dietary Information

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Ratings and reviews

Customer reviews (20)

Strange Stocking Policy

Lazy winter Sunday meal

Virtually no prep time

So tasty

Fantastic

Very impressed

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