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Schwartz Spicy Italian Seasoning Jar 42g

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£1.80

£2.15£4.29 per 100g

Now £1.80, was £2.15

Product information

Schwartz Spicy Italian Seasoning will take your tastebuds on a culinary adventure you'll never forget.

Bring a little taste of the Mediterranean to the comfort of your home with this expertly blended mix of peppers, chilli, garlic and basil.

Perfect for sprinkling over pizzas, omelettes or roasted vegetables. Also goes great in soups, stews and tomato-based pasta sauces.

Schwartz Spicy Italian Seasoning is precisely blended
With peppers, chilli, garlic and basil.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Seasonings that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Taste of The Mediterranean, Chilli Heat Level - Hot
Country of Origin
Produce of the EU

Suitable for the microwaveSuitable for the microwaveSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy1348kJ/320kcal
Fat - Total3.3g
Fat - Saturated0.6g
Carbohydrate52.6g
- Sugars28.9g
Protein12.9g
Salt7.28g
Ingredients
Dried Green and Red Bell Peppers (24%), Dried Onion, Dried Garlic (15%), Brown Sugar, Flavourings (contain Barley, Wheat), Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Crushed Chillies (5%), Paprika, Salt, Basil (3%), Parsley
Allergen Information
Contains Barley, Contains Wheat
Dietary Information
Suitable for Vegetarians

Categories

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Customer reviews (9)

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28 July 2023 by 
perfect seasoning

I love it and use it for everything. It goes great in pasta sauces but also brilliant on chicken or potato wedges

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01 May 2023 by 
gives a little kick to spag bol

I add this to my vegetarian version and it gives it a lovely spicy flavour (not to strong) and works well with the other Italian seasonings.

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05 March 2021 by 
More Than Just For Italian

It made homemade fresh tomato Ragù alla Bolognese next level, that was combined with nutmeg to be more aromatic and this added lovely spiciness. It’s also handy for stuffed pepper filling, Spaghetti alle vongole, Mozzarella salad, chicken & mushroom risotto, steak, stew, burger, scrambled egg, mashed potato, etc... definitely more than just for Italian. Actually, it worked beautifully like secret spices of tomato-based demi-glace sauce for Japanese Hayashi Rice to be more sweet & spicy as well.

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27 September 2020 by 
An abomination

Tastes like raw flour with stale herbs. Stick to classic Italian seasoning and add red pepper flakes. Bought two on offer - when I emptied the two bottles in the bin so I could recycle them, well, I cant even describe the smell.

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10 June 2020 by 
My go-to spice

I always have this spice in my cupboard as it's so versatile. It's even been on holiday with us when we've self-catered! We mainly use it to spice up salads but goes great with mozzarella, feta, halloumi. Love it so much - hope they don't discontinue it.

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27 January 2020 by 
why add sugar to herbs?

If I wanted sugar in my savoury dishes I could add it, I'm sick of the food industry adding sugar to everything, not needed, no wonder so many of us are fat

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