Schwartz Southern Fried Wedges 35g
£1
£2.86 per 100gProduct information
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Bring a little taste of America to the comfort of your home with Schwartz Southern Fried Wedges Recipe Mix, bursting with expertly blended herbs and spices, including garlic, black pepper and thyme, for a deep, rich flavour everyone will love
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Bring a little taste of America to the comfort of your home with Schwartz Southern Fried Wedges Recipe Mix, bursting with expertly blended herbs and spices, including garlic, black pepper and thyme, for a deep, rich flavour everyone will love
Ready in 50 Mins, Full of Flavour, No Artificial Colours, No Added Preservatives or MSG, No Hydrogenated Fat, Suitable for Vegetarians
Country of Origin
United Kingdom
Storage
Store in a cool, dry place out of direct sunlight.
Preparation and Usage
Just Add:
- 4 Medium potatoes (approx. 675g), unpeeled
- 2 tbs olive oil
Easy as 1,2,3
1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut the dry potatoes into wedges, place them into a bowl and coat with oil. Sprinkle over the seasoning and toss to coat evenly
3 Spread the potatoes onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.
Try Something Different: For tasty chicken bites, dip small chunks of chicken breast into egg and then into the coating mix. Cook in the oven, until golden brown and cooked through. Delicious with garlic and herb mayonnaise.
- 4 Medium potatoes (approx. 675g), unpeeled
- 2 tbs olive oil
Easy as 1,2,3
1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut the dry potatoes into wedges, place them into a bowl and coat with oil. Sprinkle over the seasoning and toss to coat evenly
3 Spread the potatoes onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.
Try Something Different: For tasty chicken bites, dip small chunks of chicken breast into egg and then into the coating mix. Cook in the oven, until golden brown and cooked through. Delicious with garlic and herb mayonnaise.
Recipes
For our recipe you will need...
4 medium potatoes (approx. 675g (1 1/2lbs)), unpeeled
2 tbs olive oil
Directions.
1. Pre-heat a large roasting tray in the oven at 200ºC, 400ºF, Gas Mark 6.
2. Cut the dry potatoes into wedges, place them into a bowl and coat with the oil. Sprinkle over the sachet contents and toss to coat evenly.
3. Spread the potatoes onto the pre-heated roasting tray and cook for 45 minutes, until crispy and cooked through, turning half-way through.
For a little inspiration...
Delicious with garlic and herb mayonnaise. For tasty chicken bites, dip small chunks of chicken breast into egg and then into the coating mix. Cook in the oven, until golden brown and cooked through.
4 medium potatoes (approx. 675g (1 1/2lbs)), unpeeled
2 tbs olive oil
Directions.
1. Pre-heat a large roasting tray in the oven at 200ºC, 400ºF, Gas Mark 6.
2. Cut the dry potatoes into wedges, place them into a bowl and coat with the oil. Sprinkle over the sachet contents and toss to coat evenly.
3. Spread the potatoes onto the pre-heated roasting tray and cook for 45 minutes, until crispy and cooked through, turning half-way through.
For a little inspiration...
Delicious with garlic and herb mayonnaise. For tasty chicken bites, dip small chunks of chicken breast into egg and then into the coating mix. Cook in the oven, until golden brown and cooked through.
Package Type
Sachet
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
A crunchy oven-bake recipe mix with sweet garlic, aromatic black pepper and fragrant thyme for southern fried-style potato wedges full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
A crunchy oven-bake recipe mix with sweet garlic, aromatic black pepper and fragrant thyme for southern fried-style potato wedges full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
Schwartz
Find more delicious ideas at www.schwartz.co.uk
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.
By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1347kJ | 852kJ | 10% |
319kcal | 203kcal | ||
Fat | 4.6g | 6.2g | 9% |
of which saturates | 0.7g | 1.0g | 5% |
Carbohydrate | 56.9g | 30.6g | 12% |
of which sugars | 10.1g | 1.8g | 2% |
Fibre | 5.1g | 3.4g | - |
Protein | 9.9g | 4.4g | 9% |
Salt | 12.95g | 1.00g | 17% |
*1 serving = 1/4 of our recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Breadcrumbs (contains Wheat), Flavourings (contains Barley, Celery, Wheat), Spices (Dried Onion, Dried Garlic (7%), Black Pepper), Salt, Golden Caster Cane Sugar, Herbs (Sage, Thyme, Rosemary), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Glucose Syrup, Rapeseed Oil, Colour (Paprika Extract)
Allergen Information
Contains Barley, Contains Celery, Contains Milk, Contains Wheat
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
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Customer reviews (4)
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Quick \x26 Easy!
Fabulous addition to a nice spud (I used Albert Barlett reds and left skin on).....Now one of our favourites and make sure a packet always in cupboard.
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Delicious
My children love this. So simple to make and taste delicious.
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Nice
Used halved baby potatoes and olive oil, 30 minutes in the oven at 200. Went down really well as a side at a BBQ
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okay
Okay. Mediocre. Used rapeseed oil and the coating on red potatoes. Maybe the garlic one is better hmm
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