Sosu Japanese Yakisoba Noodle Meal Kit 237g

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£3

£3.50£1.27 per 100g

Now £3, was £3.50

Sosu Yakisoba Noodle Meal Kit: this meal kit is inspired by one of the most popular street foods in Japan.
It includes individual sachets of SOSU Miso cooking paste, SOSU Teriyaki cooking sauce, SOSU Togarashi seasoning, and SOSU noodles, providing all the essential components for a delicious Yakisoba stir-fry.
Just add your choice of protein (meat or a plant-based alternative, perfect with tofu!), vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.
With a chilli rating of 1/3, it provides a mild heat that enhances the overall flavour profile. Plus, it is free from artificial flavours, colours, and preservatives, ensuring a natural taste.

Japanese Inspired, No Artificial Flavours, Colours or Preservatives, Chilli rating: medium hot 1/3, Vegetarian Friendly

Suitable for vegetarians

Preparation and Usage

Included in the kit:
- Teriyaki sauce
- Miso paste
- Togarashi seasoning
- Noodles

Just add:
Protein
- 2x chicken breasts/
Plant-based protein of choice
Vegetables
- 1 onion
- 2 peppers
- 2 spring onions

Ready in 4 Easy Steps:
1 Season Protein
Slice the chicken breasts or your protein of choice.
Mix with 1 tbsp of oil and half of the Sosu Togarashi Seasoning.
Slice the onion and two peppers. Keep them aside.
2 Cook Noodles
In a medium saucepan, bring water to a boil. Add the Sosu noodles and stir to prevent them from sticking together.
Cook for 6 minutes, drain and rinse with cold water.
3 Stir-Fry
Heat a large non-stick frying pan/wok over medium/high heat, add the seasoned chicken, vegetables and the Sosu Miso Cooking Paste (the small sachet) and fry for 5 minutes until the chicken is cooked through.
Lower the heat, add the cooked noodles and the Sosu Teriyaki Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.
4 Serve and Enjoy
Divide between 2 bowls. Chop the spring onions and add on top. Enjoy!
Tip: Sprinkle over the rest of the Sosu togarashi seasoning for a spicier kick!
All cooking appliances vary, these instructions are a guide.

Package Type

Box

Recycling Information

Card - Recycle; Film - Don't Recycle

Other Information

Box Contents:
Teriyaki sauce, Miso paste, Togarashi seasoning, Noodles

Full Product Name:
Japanese style meal kit with individual sachets of miso cooking paste, teriyaki cooking sauce, togarashi seasoning and noodles.

Storage:
Store in a cool, dry place

Usage:
2 Servings

Brand

Sosu

In just 15 minutes you can embark on a flavourful trip to Japan. Ready in just 4 steps: season your protein, boil the noodles, stir-fry with the sauce, and serve.

01. SEASON PROTEIN
Slice the chicken breast or your protein of choice. Mix with 1 tbsp of oil and half of the SOSU Togarashi Seasoning.
Slice the onion and two peppers. Keep them aside.

02. COOK NOODLES
In a medium saucepan, bring water to a boil. Add the SOSU Noodles and stir to prevent them from sticking together.
Cook for 6 minutes, drain and rinse with cold water.

03. STIR-FRY
Heat a large non-stick frying pan/wok over medium/high heat, add the seasoned chicken, vegetables and the SOSU Miso Cooking Paste (the small sachet) and fry for 5 minutes until the chicken is cooked through.

Lower the heat, add the cooked noodles and the SOSU Teriyaki Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.

04. SERVE AND ENJOY
Divide between 2 bowls. Chop the spring onions and add on top. Enjoy!
Tip: Sprinkle over the rest of the SOSU Togarashi Seasoning for a spicier kick!

At Japanese Mealtimes:
A chopstick rest is used.
The hashioki is a small, decorative chopstick rests that preserves the cleanliness of the chopstick and is used for resting between mouthfuls.

Manufacturer

H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.

Return To Address

H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Get in touch 0800 5285757
(ROI 1800 995311)
heinz.co.uk

Typical Values	Per 100g as sold	Per serving when made according to recipe inside pack
Energy	1091 kJ	2235 kJ
	258 kcal	528 kcal
Fat	2.0g	4.6g
- of which saturates	0.3g	1.0g
Carbohydrate	51.0g	70.0g
- of which sugars	9.3g	19.0g
Fibre	2.8g	8.1g
Protein	7.8g	47.0g
Salt	2.1g	2.7g
2 Servings

Ingredients

Noodles (53%): Wheat Flour (Soft Wheat Flour, Durum Wheat Flour) Water, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Teriyaki Cooking Sauce (34%): Water, Sugar, Mirin (Rice, Water, Alcohol, Corn Syrup, Rice Koji, Salt), Molasses, Tamari Soy Sauce (Soybean, Water, Salt), Cornflour, Spirit Vinegar, Onion Puree, Garlic Puree, Ginger Puree, Caramelised Sugar, Natural Flavouring, Miso Cooking Paste (8%): White Miso (Water, Soybean (8%), Rice, Salt), Rice Vinegar (Water, Rice), Sesame Oil, Mushroom Extract, Togarashi Seasoning (5%): Chilli Flakes, Garlic, Sea Salt, Black Pepper, Hemp Seed, Nigella Seed, Kelp Seaweed, Ginger, Lemon Peel, Dried Lemon Powder, Lime Extract

Allergen Information

May Contain Almonds, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Lupin, May Contain Milk, May Contain Mustard, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat

Allergy Information

Noddles - May contain Egg, Soy, Milk, Sesame, Mustard, Lupin
Togarashi Seasoning - May contain Gluten, Peanut, Soybean, Almond, Celery, Mustard

Dietary Information

Suitable for Vegetarians

Sosu Japanese Yakisoba Noodle Meal Kit 237g

£3

Product information

Preparation and Usage

Package Type

Recycling Information

Other Information

Brand

Manufacturer

Return To Address

Ingredients

Allergen Information

Allergy Information

Dietary Information

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