Sosu Korean BBQ Noodle Meal Kit 237g

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£3.50

£1.48 per 100g

Buy any 2 for £6

Sosu Korean BBQ Noodle Meal Kit: a culinary delight that brings the vibrant flavours of Korean cuisine to your table.
Experience the spicy and umami flavours of traditional Korean BBQ street food right in your own home. Korean BBQ, or “gogi-gui”, is known for grilling meat on built-in table grills, creating a unique dining experience.
This meal kit features individual sachets of SOSU Gochujang cooking paste, SOSU KBBQ cooking sauce, SOSU Kimchi seasoning, and SOSU noodles.
Just add your choice of protein (meat or your plant-based protein of choice, it's perfect with tofu!) and vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.

No Artificial Flavours, Colours Or Preservatives, Chilli rating: hot 2/3, Korean Inspired, Quality Ingredients, Vegetarian Friendly

Suitable for vegetarians

Preparation and Usage

Included in the kit:
- Korean BBQ Sauce
- Gochujang Paste
- Kimchi Seasoning
- Noodles

Just add:
Protein
- 2x chicken breasts / Plant-based protein of choice
Vegetables
- 1 onion
- 2 peppers
- 150g mushrooms

Ready in 4 Easy Steps:
1 Season Protein
Slice the chicken breasts or your protein of choice.
Mix with 1 tbsp of oil and the Sosu Kimchi Seasoning.
Slice the onion, the pepper and the mushrooms and keep them aside.
2 Cook Noodles
In a medium saucepan, bring water to a boil.
Add Sosu Noodles and stir to prevent them from sticking together.
Cook for 6 minutes, drain and rinse with cold water.
3 Stir-Fry
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and Sosu Gochujang, Cooking Paste (the small sachet).
Fry for 5 minutes, until the chicken is cooked through.
Lower the heat, add the cooked noodles and the Sosu Korean BBQ Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.
Tip: Want to dial down the heat? Try using half of
the Sosu Gochujang Cooking Paste.
4 Serve & Enjoy
Devide between two bowls and enjoy!
all cooking appliances vary, these instructions are a guide.

Package Type

Box

Recycling Information

Card - Recycle; Film - Don't Recycle

Other Information

Full Product Name:
Korean style meal kit with individual sachets of gochujang cooking paste, KBBQ cooking sauce, kimchi seasoning and noodles.

Storage:
Store in a cool, dry place

Usage:
2 Servings

Brand

Sosu

Ready just 15 minutes and 4 easy steps: season your protein, boil the noodles, stir-fry with the sauce, and serve.

01. SEASON PROTEIN
Slice the chicken breast or your protein of choice. Mix with 1 tbsp of oil and the SOSU Kimchi Seasoning.
Slice the onion, the pepper and the mushrooms and keep them aside.

02. COOK NOODLES
In a medium saucepan, bring water to a boil. Add SOSU Noodles and stir to prevent them from sticking together.
Cook for 6 minutes, drain and rinse with cold water.

03. STIR-FRY
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and SOSU Gochujang Cooking Paste (the small sachet). Fry for 5 minutes, until the chicken is cooked through.

Lower the heat, add the cooked noodles and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.

Tip: Want to dial down the heat? Try using half of the SOSU Gochujang Cooking Paste.

04. SERVE AND ENJOY
Divide between two bowls and enjoy!

At Korean Mealtimes:
The eldest eats first. Once you're seated for dinner, it's common dining etiquette to let the elder person eat first. This is why it is common in Korea to ask your age, so they can interact with you without disrespecting you or making you uncomfortable.

Manufacturer

H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co.Dublin.

Return To Address

H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co.Dublin.
Get in touch 0800 5285757
(ROI 1800 995311)
heinz.co.uk

Typical Values	Per 100g as sold	Per serving when made according to recipe inside pack
Energy	1158kJ	2322kJ
	273kcal	548kcal
Fat	1.6g	4.0g
- of which saturates	0.2g	0.8g
Carbohydrate	56.0g	77.0g
- of which sugars	15.0g	25.0g
Fibre	3.0g	6.6g
Protein	7.4g	48.0g
Salt	1.6g	2.2g
2 Servings

Ingredients

Noodles (53%): Wheat Flour (Soft Wheat Flour, Durum Wheat Flour) Water, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Korean BBQ Sauce (34%): Water, Sugar, Molasses, Spirit Vinegar, Soy Sauce (Soybean, Water, Salt), Spring Onion, Onion Puree, Apple Cider Vinegar, Tomato Puree, Ginger Puree, Cornflour, Caramelised Sugar, Mushroom Extract, Sesame Oil, Garlic Puree, Ground Ginger, Chives, Black Pepper, Natural Favouring, Yeast Extract, Gochujang Paste (8%): Glucose Syrup, Water, White Miso (Water, Soybean, Rice, Salt), Chilli Powder, Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder, Kimchi Seasoning (5%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Dried Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley)

Allergen Information

May Contain Almonds, Contains Barley, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Lupin, May Contain Milk, May Contain Mustard, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat

Allergy Information

Noodles - May contain Egg, Soy, Milk, Sesame, Mustard, Lupin
Kimchi Seasoning - May contain Gluten, Peanut, Almond, Celery, Mustard

Dietary Information

Suitable for Vegetarians