Sosu Korean Bibimbap Rice Meal Kit 237g
Product information
With individual sachets of SOSU Gochujang cooking paste, SOSU Korean BBQ cooking sauce, SOSU Korean BBQ seasoning, and SOSU rice, this kit is all you need to create a delicious Bibimbap dish for two servings, in just 15 minutes.
Just add your choice of protein (meat or plant-based alternative, great with tofu!) and vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.
The smoky taste of the seasonings is perfectly balanced by the sweet and savoury Korean BBQ sauce. The Gochujang red chili paste adds an irresistible spicy kick to the dish: 3/3 heat level!
Suitable for vegetarians
Preparation and Usage
- Korean BBQ Sauce
- Gochujang Paste
- Korean BBQ Seasoning
- Sticky Rice
Just add:
Protein
- 300g Sirloin steak or plant-based protein of choice
Vegetables
- 1 Onion
- 1 Carrot
- Baby spinach
- 2 Eggs (optional)
Ready in 4 Easy Steps:
1 Cook Rice
In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt.
Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
2 Season Protein
Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ
Seasoning.
Slice the onion and keep it aside.
Tip: Want to dial down the heat? Try using half of the Sosu Korean BBQ seasoning.
3 Stir-fry
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the Sosu Gochujang Cooking Paste (the small sachet) and fry for 3 mins. Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min.
Tip: Want to dial down the heat? Try using half of the Sosu Gochujang Cooking Paste.
4 Serve and Enjoy
Divide the rice between two bowls and top with the K-BBQ steak and vegetables.
Add a fried egg, if desired.
All cooking appliances vary. these instructions are a guide.
Package Type
Recycling Information
Other Information
Korean style meal kit with individual sachets of gochujang cooking paste, Korean bbq cooking sauce, Korean bbq seasoning and sticky rice.
Storage:
Store in a cool, dry place
Usage:
2 Servings
Brand
01. COOK RICE
In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
02. SEASON PROTEIN
Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ Seasoning.
Slice the onion and keep it aside. Tip: Want to dial down the heat? Try using half of the SOSU Korean BBQ seasoning.
03. STIR-FRY
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the SOSU Gochujang Cooking Paste (the small sachet) and fry for 3 mins.
Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min. Tip: Want to dial down the heat? Try using half of the SOSU Gochujang Cooking Paste.
04. SERVE AND ENJOY
Divide the rice between two bowls and top with the K-BBQ steak and vegetables. Add a fried egg, if desired.
Chopsticks are not one and the same.
While wooden chopsticks are common in China and Japan, Koreans use chopsticks made of metal. Legend has it, that in the Baekje Kingdom (a long time ago -18 B.C. to 660 A.D.), metal chopsticks were a symbol of social status. Today, metal chopsticks are ideal for picking up sizzling hot meat, like that found in traditional Korean barbecue.
Manufacturer
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Return To Address
H.J. Heinz Foods UK Ltd,
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
0800 5285757
(ROI 1800 995311)
heinz.co.uk
Typical Values | Per 100g as sold | Per serving when made according to recipe inside pack |
---|---|---|
Energy | 1183 kJ | 2428 kJ |
279 kcal | 575 kcal | |
Fat | 1.5g | 8.4g |
- of which saturates | 0.3g | 3.0g |
Carbohydrate | 61.0g | 81.0g |
- of which sugars | 13.0g | 23.0g |
Fibre | 3.0g | 6.5g |
Protein | 4.5g | 40.0g |
Salt | 1.4g | 2.0g |
2 servings |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (6)
Musty odd taste
Doesn’t taste like anything I’ve had in Seoul. On the plus side, sticky rice was good.
No real flavour, just heat.
A very easy kit to follow and tailor as you need but for me, the depth of flavour just wasnt there, it was rather disappointing. There was heat but nothing else. Think Ill stick to just buying gochujang paste and making my own.
A new favourite!
I bought this to try something new, a few months ago. Its become one of our favourite meals! Its quick and easy to follow, only need to add chicken. (Although I do buy another pack of rice from the same brand as it wasnt enough for the two of us. Overall, super tasty! Love that you can tailor the best .
Great meal kit!
Tasty, quick and easy to make
Missing ingredients
One of the sauces was missing from the box, rendering it useless. A huge disappointment. Not going to bother again.
Brilliant!
Love this. It is spicy but great flavour and easy to make and adapt based on whats in the fridge