Spicentice Chipotle Rub 50g
£3
£6 per 100gProduct information
You'll wonder how you managed without our handy little herbs & spice tubs in your kitchen. They add real flavour to the foods you love to eat and help create recipes inspired from around the world.
Country of Origin
Suitable for vegetarians
Preparation and Usage
Rub into dry or oiled steaks, meat joints, chunky fish or seasonal root veggies before roasting, grilling and BBQ'ing.
Sprinkle
Add to soups, sauces, stir-fries and casseroles or sprinkle over roasted dishes for added seasoning before serving.
Paste
Mix with olive oil or butter for a useful paste that can be added to pasta, risotto, soups, sauces and dressings.
Crumb
Combine with breadcrumbs to coat meat, fish and halloumi before frying. Makes tasty crusts and stuffings too.
Baste
Mix with butter or oil to baste a plump chicken or your favourite meat and fish during roasting, grilling or BBQ'ing.
Marinade
Mix with oil and/or wine/soy sauce/honey/ lemon juice to make a delicious marinade for meat and fish before cooking.
Glaze
Combine with honey and oil/balsamic vinegar for a sweet, sticky glaze on slow-cooked meats and roasted veggies.
Package Type
Brand
Follow us for news & offers: twitter @spicentice or facebook.com/spicentice
Manufacturer
PO Box 7950,
Leicester,
LE4 7WY.
Country of Packing
Return To Address
PO Box 7950,
Leicester,
LE4 7WY.
www.spicentice.com
Ingredients
Allergen Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (6)
Versatile
I've used this on meat, in chili and in recipes. It's a really well balanced mix and not spicy.
Bery flavourful
This is smoky abs tasty without being too spicy, which means wot can add a lot. I mix it with mayonnaise to make a very nice sauce for burgers.
The best
Nice, smokey, not too hot, great added to chicken, beef or pork. Have used it as a dry rub on beef, marinade for steak and chicken and it's a winner each time. The kids love it too, a repeat buy for us.
Great
Add this to my Mexican dishes, adds great flavor
delicious
I've used this a couple of times as a dry rub on a boneless pork shoulder joint. cooked in oven covered with foil for 5 hours at 150 degrees C. meat was falling apart with lovely deep smokey flavour, and just the right amount of spice.
Great rub for chicken
I keep meaning to make my own chipotle based rub, but time is short these days and this product seems very good.. Mix a heaped tablespoon of this with some olive oil to make a paste and coat mini chicken fillets, sprinkle with a little sea salt ..Pop in the oven on wire rack over tray for 20-30 mins and serve with dollops of soured cream for tex/mex heaven! Recommended.