Spicentice Harissa Rub 50g
£3
£6 per 100g
Product information
Great taste gold 2011
No additives, preservative and colouring
No waste
A blend of herbs & spices to add real flavour to North African-inspired dishes
You can make it!
You'll wonder how you managed without this clever little herb & spice tin in your kitchen. Add a chilli twist to your favourite foods by rubbing into meat, fish and veggies. Or make Harissa past by mixing with oil, garlic, tomato purée and lemon juice.
Produce of various countries.
No additives, preservative and colouring
No waste
A blend of herbs & spices to add real flavour to North African-inspired dishes
You can make it!
You'll wonder how you managed without this clever little herb & spice tin in your kitchen. Add a chilli twist to your favourite foods by rubbing into meat, fish and veggies. Or make Harissa past by mixing with oil, garlic, tomato purée and lemon juice.
Produce of various countries.
Country of Origin
United Kingdom
Storage
Store in a cool, dry place.
Preparation and Usage
Make it
Rub
Rub into dry or oiled steaks, meat joints, chunky fish or seasonal root veggies before roasting, grilling and BBQ'ing.
Sprinkle
Add to soups, sauces, stir-fries and casseroles or sprinkle over roasted dishes for added seasoning before serving.
Paste
Mix with olive oil or butter for a useful paste that can be added to pasta, risotto, soups, sauces and dressings.
Crumb
Combine with breadcrumbs to coat meat, fish and halloumi before frying. Makes tasty crusts and stuffings too.
Baste
Mix with butter or oil to baste a plump chicken or your favourite meat and fish during roasting, grilling or BBQ'ing.
Marinade
Mix with oil and/or wine/soy sauce/honey/ lemon juice to make a delicious marinade for meat and fish before cooking.
Glaze
Combine with honey and oil/balsamic vinegar for a sweet, sticky glaze on slow-cooked meats and roasted veggies.
Rub
Rub into dry or oiled steaks, meat joints, chunky fish or seasonal root veggies before roasting, grilling and BBQ'ing.
Sprinkle
Add to soups, sauces, stir-fries and casseroles or sprinkle over roasted dishes for added seasoning before serving.
Paste
Mix with olive oil or butter for a useful paste that can be added to pasta, risotto, soups, sauces and dressings.
Crumb
Combine with breadcrumbs to coat meat, fish and halloumi before frying. Makes tasty crusts and stuffings too.
Baste
Mix with butter or oil to baste a plump chicken or your favourite meat and fish during roasting, grilling or BBQ'ing.
Marinade
Mix with oil and/or wine/soy sauce/honey/ lemon juice to make a delicious marinade for meat and fish before cooking.
Glaze
Combine with honey and oil/balsamic vinegar for a sweet, sticky glaze on slow-cooked meats and roasted veggies.
Instructions
Make it
Rub, sprinkle, paste, crumb, baste, marinade, glaze
No preservatives, colouring
Rub, sprinkle, paste, crumb, baste, marinade, glaze
No preservatives, colouring
Package Type
Sleeve
Brand
Spicentice
Find out more about our rubs, spice kits and chutneys at www.spicentice.com
Follow us for news & offers: twitter @spicentice or facebook.com/spicentice
Follow us for news & offers: twitter @spicentice or facebook.com/spicentice
Manufacturer
Spicentice Ltd:
PO Box 7950,
Leicester,
LE4 7WY.
PO Box 7950,
Leicester,
LE4 7WY.
Country of Packing
United Kingdom
Ingredients
Smoked Paprika, Cumin, Caraway, Coriander, Salt, Sugar, Chilli, Mint, Lemon Peel
Dietary Information
Free From Additives
Free From Artificial Colours
Free From Artificial Preservatives
Free From Artificial Colours
Free From Artificial Preservatives
Categories
Ratings and reviews
5.0
3
0
0
0
0
3
Customers rated this product
100%
Customers would recommend this product
Customer reviews (3)
Sort by:
25 May 2017 by mumtocoeliac
very tasty
Very tasty little pot of spices. A little goes a long way. Ive used it on roasted veg with pork fillets, and roasted chicken thighs. If you add a good splash of olive oil it makes a great paste. Going to try the BBQ rub next time!
Was this helpful?
02 September 2013 by lionking
Great product
Can be used as a powder or mixed with a little oil. The tub lasts a long time. Brilliant with slow cooked lamb shoulder or Lamb kebabs for BBQ. recommend
Was this helpful?