Street Kitchen Chinese Kung Pao 255g
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Product information
A timeless Sichuan Chinese staple, sweet, spicy and packed with flavour. Just add Meat & Vegetables.
There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.
Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.
Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
Three Simple Steps, Serves 3 - 4 in 20 Mins, Nice and spicy - 2, Also great with beef, pork, tofu or seafood, No Artificial Colours & Flavours, Vegan Friendly
Country of Origin
India
Preparation and Usage
You Will Need
- 600g Diced Chicken
- 1 Cup Chopped Vegetables (Red Bell Pepper, Scallions)
- 2 Cups Jasmine Rice
Optional:
- 1/2 Cup Cashew Nuts
Cooking Instructions
1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.
2 Sear: Add chicken to a hot and well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao Spices and stir-fry for a further minute.
3 Simmer: Add Kung Pao Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Serve immediately with Jasmine rice.
Optional: Toss through cashew nuts before serving
Chef's Tip
For a delicious vegetarian option replace Chicken with firm Tofu.
- 600g Diced Chicken
- 1 Cup Chopped Vegetables (Red Bell Pepper, Scallions)
- 2 Cups Jasmine Rice
Optional:
- 1/2 Cup Cashew Nuts
Cooking Instructions
1 Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.
2 Sear: Add chicken to a hot and well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao Spices and stir-fry for a further minute.
3 Simmer: Add Kung Pao Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Serve immediately with Jasmine rice.
Optional: Toss through cashew nuts before serving
Chef's Tip
For a delicious vegetarian option replace Chicken with firm Tofu.
Package Type
Sleeve
Other Information
Box Contents:
Kung Pao Sauce, Ginger & Garlic Paste, Kung Pao Spice Pack
Full Product Name:
Kung Pao Chicken
Storage:
Store unopened in a cool dry location
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork.
Ireland.
Kung Pao Sauce, Ginger & Garlic Paste, Kung Pao Spice Pack
Full Product Name:
Kung Pao Chicken
Storage:
Store unopened in a cool dry location
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork.
Ireland.
Brand
Street Kitchen
Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Manufacturer
Manufactured for:
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.
Return To Address
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
sales@wwfa.co.uk
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork.
Ireland.
Ph: 00353-868726155
www.rodrigosfinefoods.com
info@rodrigosfinefoods.com
www.streetkitchen.co
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
sales@wwfa.co.uk
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork.
Ireland.
Ph: 00353-868726155
www.rodrigosfinefoods.com
info@rodrigosfinefoods.com
www.streetkitchen.co
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 392 kJ / 93 kcal | 251 kJ / 60 kcal |
| Fat | 1.6g | 1g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 17g | 11g |
| of which sugars | 9.4g | 6.0g |
| Protein | 1.6g | 1g |
| Salt | 2.5g | 1.6g |
| Servings per package: 4, Serving size: 64g |
Ingredients
Water, Ginger, Garlic, Sugar, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], White Vinegar, Corn Starch, Spices, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Plain Caramel, Paprika Oleoresin), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum [Xanthan]
Allergen Information
May Contain Cereals Containing Gluten, Contains Sesame, Contains Soya
Allergy Information
Contains Soy, Sesame.
May contain Gluten.
May contain Gluten.
Dietary Information
Suitable for Vegans
Categories
Ratings and reviews
4.1
8
18
3
1
0
30
Customers rated this product
87%
Customers would recommend this product
Customer reviews (29)
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of 5
29 April 2024 by Tasty and very good quality.
very tasty and easy
I really liked this as it was a good taste and very easy to use.
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19 December 2023 by Coogie
lovely sweet spice
This was really nice. I cooked it with chilli oil as we like ours spicy, spring onion and peas and sweetcorn. Will definitely be buying again.
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11 May 2023 by RMTT
Liked this a lot
Didn't really know what to expect as I have only used Spice Tailor ,which are a hard act to follow. Added chicken,red pepper,mushrooms and spring onions. Served with cashews and rice. We thoroughly enjoyed this. Easy to make and a nice change. It is not very spicy, as others have said, but I liked the sauce. Handy to have in the cupboard.
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06 March 2023 by Peasoot
Surprising
This doesn't taste like any Kung Pao I've had before, but I did enjoy it and I would buy it again.
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27 June 2022 by Anonymouse1
Not authentic
Tasty, savoury and spicy, but definitely not a kung pao, think like another reviewer said more like brown sauce.
Was this helpful? (1) (0)
15 April 2022 by Digitalis
brown.
looks and Tastes like watered-down Daddies. Didn't think this was nice at all.
Was this helpful? (2) (0)
of 5