£3.10£1.09 per 100g
The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honoured in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Kari simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences.
The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Country of Origin
Product life guaranteed for 1 month.
|Average Qty Per 100g
|Average Qty Per Serving
|502 kJ / 120 kcal
|707 kJ / 168 kcal
|of which saturates
|of which sugars
|Servings per package: 4, Serving size: 71g
May contain Gluten.
Ratings and reviews
Customer reviews (6)
no need for fish sauce
wish they'd make this without. not necessary
full of flavour
This kit had a mild warmth to it but it was so full of flavour and we all loved it! (We made it with lots of vegetables & sliced chicken thighs). Yummy!
Delicious! I did as instructed on the pack, very easy, lush! A nice tang of chilli, perfect for me. Definitely getting more of this, it had a long date on it too!
So convenient \x26 tasty
Really enjoyed using this curry kit, it was quick and easy and full of flavour! Well done!
So easy to make my 14 year old did it, tasted lovely so I e added it back in the basket for next time
Beautiful Thai dish
I love Street Kitchens Kung Po sauce so thought Id try this. I added some extra fresh chilli, water chestnuts and courgette because that was what I had at home. It was stunning. Restaurant worthy!