Street Kitchen Yellow Thai Cury 285g
LIFE 1m+
£3.10
£1.09 per 100g
Product information
An age old fusion of mild Thai spices and creamy coconut milk that everyone will enjoy. Just add Meat & Vegetables.
The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honoured in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Kari simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences.
The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honoured in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Kari simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences.
The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Threes Simple Steps, Serves 3 - 4 in 20 Mins, Just a hint of spice - 1, Also Great with Beef Seafood or Vegetables, No Artificial Colours or Flavours
Country of Origin
India
LIFE 1m+
Product life guaranteed for 1 month.
Preparation and Usage
You Will Need
- 250g Diced Chicken
- 2 Medium Potatoes, Diced
- 1 Small Onion, Sliced
- 1/2 Cup (125mL) Water
- 2 Cups Jasmine Rice
Cooking Instructions
1 Sear: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
2 Cook: Add Yellow Thai Curry paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
3 Simmer: Simmer until chicken is fully cooked and tender (approx 20 mins). Serve immediately on a bed of Jasmine rice.
Chef's Tip
For a delicious alternative, try cooking with seafood or beef.
- 250g Diced Chicken
- 2 Medium Potatoes, Diced
- 1 Small Onion, Sliced
- 1/2 Cup (125mL) Water
- 2 Cups Jasmine Rice
Cooking Instructions
1 Sear: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
2 Cook: Add Yellow Thai Curry paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
3 Simmer: Simmer until chicken is fully cooked and tender (approx 20 mins). Serve immediately on a bed of Jasmine rice.
Chef's Tip
For a delicious alternative, try cooking with seafood or beef.
Recipes
Yellow Thai Curry
In the Pack
Yellow Thai Curry Paste
Coconut Milk
Yellow Thai Spice Pack (Kaffir Lime Leaves, Whole Red Chilli)
You will Need
250g Diced Chicken
2 Medium Potatoes, Diced
1 Small Onion, Sliced
1/2 Cup (125mL) Water
2 Cups Jasmine Rice
Also Great with Beef, Seafood or Vegetables
Cooking Instructions
1 Sear: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
2 Cook: Add Yellow Thai Curry paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
3 Simmer: Simmer until chicken is fully cooked and tender (approx 20 mins). Serve immediately on a bed of Jasmine rice.
Chef's Tip
For a delicious alternative, try cooking with seafood or beef.
In the Pack
Yellow Thai Curry Paste
Coconut Milk
Yellow Thai Spice Pack (Kaffir Lime Leaves, Whole Red Chilli)
You will Need
250g Diced Chicken
2 Medium Potatoes, Diced
1 Small Onion, Sliced
1/2 Cup (125mL) Water
2 Cups Jasmine Rice
Also Great with Beef, Seafood or Vegetables
Cooking Instructions
1 Sear: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
2 Cook: Add Yellow Thai Curry paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
3 Simmer: Simmer until chicken is fully cooked and tender (approx 20 mins). Serve immediately on a bed of Jasmine rice.
Chef's Tip
For a delicious alternative, try cooking with seafood or beef.
Package Type
Sleeve
Other Information
Box Contents:
Yellow Thai Curry Paste, Coconut Milk, Yellow Thai Spice Pack (Kaffir Lime Leaves, Whole Red Chilli)
Full Product Name:
Yellow Thai Curry
Storage:
Store unopened in a cool dry location.
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Yellow Thai Curry Paste, Coconut Milk, Yellow Thai Spice Pack (Kaffir Lime Leaves, Whole Red Chilli)
Full Product Name:
Yellow Thai Curry
Storage:
Store unopened in a cool dry location.
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Brand
Street Kitchen
Authentic food styles grow progressively from the spaces where people gather and share: on the streets at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Manufacturer
Manufactured for:
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia 3195.
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia 3195.
Return To Address
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0157274 3075
sales@wwfa.co.uk
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Ph: 00353-868726155
www.rodrigosfinefoods.com
info@rodrigosfinefoods com
Office 8,
1 Clock Tower Park,
Newhall Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0157274 3075
sales@wwfa.co.uk
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Ph: 00353-868726155
www.rodrigosfinefoods.com
info@rodrigosfinefoods com
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 502 kJ / 120 kcal | 707 kJ / 168 kcal |
| Fat | 14.1g | 10g |
| of which saturates | 12g | 8.5g |
| Carbohydrate | 9.9g | 7g |
| of which sugars | 7g | 5g |
| Protein | 1.4g | 1g |
| Salt | 1.7g | 1.2g |
| Servings per package: 4, Serving size: 71g |
Ingredients
Coconut Milk (70%) [Coconut Extract, Water, Sugar, Vegetable Gum (Xanthan), Salt], Water, Sugar, Fish Sauce (Anchovy Fish, Salt, Sugar, Water), Onion, Garlic, Sunflower Oil, Lemongrass Puree, Salt, Kaffir Lime Leaves, Coriander Puree, Spices, Red Chilli, Corn Starch, Natural Flavours, White Vinegar, Vegetable Powders, Red Chilli Puree, Vegetable Gum (Xanthan), Food Acid (Citric), Herb & Spice Extracts, Natural Colours (Paprika Extracts, Curcumin)
Allergen Information
May Contain Cereals Containing Gluten, Contains Fish
Allergy Information
Contains Fish.
May contain Gluten.
May contain Gluten.
Categories
Ratings and reviews
4.3
5
0
0
0
1
6
Customers rated this product
84%
Customers would recommend this product
Customer reviews (6)
Sort by:
26 September 2023 by beepen
no need for fish sauce
wish they'd make this without. not necessary
Was this helpful? (0) (2)
21 June 2022 by MissVA
full of flavour
This kit had a mild warmth to it but it was so full of flavour and we all loved it! (We made it with lots of vegetables & sliced chicken thighs). Yummy!
Was this helpful? (1) (0)
20 March 2022 by KVR46
So tasty!
Delicious! I did as instructed on the pack, very easy, lush! A nice tang of chilli, perfect for me. Definitely getting more of this, it had a long date on it too!
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29 November 2021 by M2
So convenient \x26 tasty
Really enjoyed using this curry kit, it was quick and easy and full of flavour! Well done!
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10 June 2021 by Toffee
lovely flavours
So easy to make my 14 year old did it, tasted lovely so I e added it back in the basket for next time
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21 April 2021 by ew143
Beautiful Thai dish
I love Street Kitchens Kung Po sauce so thought Id try this. I added some extra fresh chilli, water chestnuts and courgette because that was what I had at home. It was stunning. Restaurant worthy!
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