Product life guaranteed for 4 days excluding delivery day.
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
See inside of label cooking instructions and animal welfare information
Shallow Fry - From Chilled. Remove all packaging, heat a frying pan to medium/high heat, add mince, cook for approximately 8-10 min or until juices run clear, add your desired stock or sauce and simmer. Ensure mince is piping hot and thoroughly cooked before serving. Ideal for a chilli, bolognaise or a cottage pie. Timings are approximate.
Film - Don't Recycle; Tray - Recycle
Slaughtered In: Slaughtered in: GB
Storage: Keep refrigerated 0°C to +5°C. Store separate to cooked products in fridge, Once opened use within 1 day. Do not exceed use by date, for use by date see front of pack. This product is suitable for freezing, freeze as soon as possible after purchase and within use by date. Once frozen use with 3 months, defrost thoroughly and use same day. Do not refreeze
Safety Warning: SAFETY This product contains raw meat, Cook thoroughly until any juices run clear and is piping hot throughout the product. Keep raw meat separate from cooked products. Use separate kitchen utensils and surfaces for raw and cooked foods. Raw meat contains organisms hazardous to health, if not fully cooked harmful bacteria may remain
Additional Information: Red Tractor - Certified Standards
Animal Welfare Our beef is sourced from British farmers that rear and take care of their livestock to the Red Tractor Assured Standard as a minimum. In spring and summer the beef cattle live outside fed on natural grass and enjoying the sunshine, In winter they live inside well ventilated barns, fed on nutritious grass mix diet which was grown in summer then specially wrapped to feed in winter plus a special treat of crushed barley grain. The cattle have the comfort of laying on deep straw bedding.
I always prefer halal meat it's usually better quality than non-halal meats from my experience - Tariq mince beef is an exception to that rule - the packaging and the meat looked good when I recieved it but when I cooked it up I could not believe how much gristle was in it - i've never experienced this from any mince meat I have purchased before - sometimes you may get one bit in a pack - but I had 6 bits of gristle in just my portion my partner had lots too - very poor quality.